Back to Tofu Kebabs with Cilantro Sauce All Reviews for Tofu Kebabs with Cilantro Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tofu Kebabs with Cilantro Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 cups fresh cilantro leaves 1/4 cup plus 1 tablespoon vegetable oil, plus more for grates 1/2 jalapeno chile, seeded 1 teaspoon grated fresh ginger 2 tablespoons fresh lime juice 3 scallions, white and green parts separated and cut into 1-inch lengths Coarse salt and ground pepper 1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces 2 summer squash, halved and cut into 1-inch pieces
Cook’s Notes Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.
Gallery Tofu Kebabs with Cilantro Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Tofu Kebabs with Cilantro Sauce
Tofu Kebabs with Cilantro Sauce
Tofu Kebabs with Cilantro Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 cups fresh cilantro leaves 1/4 cup plus 1 tablespoon vegetable oil, plus more for grates 1/2 jalapeno chile, seeded 1 teaspoon grated fresh ginger 2 tablespoons fresh lime juice 3 scallions, white and green parts separated and cut into 1-inch lengths Coarse salt and ground pepper 1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces 2 summer squash, halved and cut into 1-inch pieces
Directions
Heat grill to medium. In a food processor, combine cilantro, 1/4 cup oil, jalapeno, ginger, lime juice, and scallion greens. Blend until smooth; season with salt and pepper. Combine tofu, scallion whites, and 1 tablespoon oil; season with salt and pepper. Thread tofu and scallion whites onto four skewers, then thread squash onto four skewers.
Clean and lightly oil hot grates. Grill squash kebabs, covered, until tender, 11 to 13 minutes, turning occasionally. Grill tofu kebabs until scallions are soft, 4 to 6 minutes, turning occasionally; brush with cup cilantro sauce and grill 30 seconds more. Serve kebabs with remaining cilantro sauce.
Cook’s Notes Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.
Cook’s Notes
Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.
Reviews (3)
Add Rating & Review 55 Ratings 5 star values: 5 4 star values: 7 3 star values: 29 2 star values: 7 1 star values: 7
Reviews (3)
Add Rating & Review 55 Ratings 5 star values: 5 4 star values: 7 3 star values: 29 2 star values: 7 1 star values: 7
Add Rating & Review
55 Ratings 5 star values: 5 4 star values: 7 3 star values: 29 2 star values: 7 1 star values: 7
55 Ratings 5 star values: 5 4 star values: 7 3 star values: 29 2 star values: 7 1 star values: 7
55 Ratings 5 star values: 5 4 star values: 7 3 star values: 29 2 star values: 7 1 star values: 7
5 star values: 5 4 star values: 7 3 star values: 29 2 star values: 7 1 star values: 7
Martha Stewart Member Rating: 5 stars 05/27/2013 Delicious! Very fresh and perfect for summer. Baked in oven rather than grill and it was a hit! Martha Stewart Member Rating: Unrated 08/04/2012 This was quite good -- just make sure to drain/weight the tofu in the fridge for 24 hours prior. The only change I would make would be to cut the tofu into smaller pieces -- 12 from one standard-size block resulted in fewer grill-crisped edges than I would have liked. Martha Stewart Member Rating: Unrated 08/16/2011 This sounds really good, but the tofu should probably be prepped differently. For those less familiar with tofu recipes, as prepared here, it wouldn't turn out particularly tasty. I would recommend draining/pressing it, dry-frying it, and probably marinating it before grilling it.Martha Stewart Member
Rating: 5 stars 05/27/2013
Delicious! Very fresh and perfect for summer. Baked in oven rather than grill and it was a hit!
Rating: 5 stars
Rating: Unrated 08/04/2012
This was quite good – just make sure to drain/weight the tofu in the fridge for 24 hours prior. The only change I would make would be to cut the tofu into smaller pieces – 12 from one standard-size block resulted in fewer grill-crisped edges than I would have liked.
Rating: Unrated
Rating: Unrated 08/16/2011
This sounds really good, but the tofu should probably be prepped differently. For those less familiar with tofu recipes, as prepared here, it wouldn’t turn out particularly tasty. I would recommend draining/pressing it, dry-frying it, and probably marinating it before grilling it.
All Reviews for Tofu Kebabs with Cilantro Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tofu Kebabs with Cilantro Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
