Reviews (2) Add Rating & Review 77 Ratings 5 star values: 16 4 star values: 23 3 star values: 27 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: 5 stars 03/19/2013 Great recipe! I add onions too. Martha Stewart Member Rating: Unrated 04/15/2012 I love this so much despite not being a huge tofu fan. Man of the house has made this many times and it always comes out well -- pretty spicy but also sweet, maybe could do without all the brown sugar. Just be sure to press the tofu for 3-5 hours in advance.
Back to Tofu and Peppers with Spicy Peanut Sauce All Reviews for Tofu and Peppers with Spicy Peanut Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tofu and Peppers with Spicy Peanut Sauce Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 packages (14 ounces each) firm or extra-firm tofu, drained well 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips 3 tablespoons smooth peanut butter 2 tablespoons fresh lime juice 1 tablespoon Asian-style chili-garlic sauce 1 tablespoon light-brown sugar 4 sprigs cilantro, for garnish (optional)
Gallery Tofu and Peppers with Spicy Peanut Sauce
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Tofu and Peppers with Spicy Peanut Sauce
Tofu and Peppers with Spicy Peanut Sauce
Tofu and Peppers with Spicy Peanut Sauce
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 packages (14 ounces each) firm or extra-firm tofu, drained well 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips 3 tablespoons smooth peanut butter 2 tablespoons fresh lime juice 1 tablespoon Asian-style chili-garlic sauce 1 tablespoon light-brown sugar 4 sprigs cilantro, for garnish (optional)
Directions
Preheat oven to 450 degrees. Slice each tofu cake crosswise into 6 rectangles.
In a shallow container, whisk together 1 tablespoon each oil and soy sauce. Dip tofu pieces lightly on all sides to coat. Brush two rimmed baking sheets with remaining tablespoon oil; divide tofu between them. Scatter peppers around the edges.
Bake 10 minutes; turn tofu and peppers. Continue baking until tofu is golden brown and peppers begin to char, 10 to 15 minutes more.
In a small saucepan over low heat, whisk together peanut butter, lime juice, chili sauce, brown sugar, 3 tablespoons water, and remaining 1 tablespoon soy sauce, until warm. Drizzle sauce over tofu and peppers. Garnish with cilantro, if desired.
Reviews (2)
Add Rating & Review 77 Ratings 5 star values: 16 4 star values: 23 3 star values: 27 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/19/2013 Great recipe! I add onions too. Martha Stewart Member Rating: Unrated 04/15/2012 I love this so much despite not being a huge tofu fan. Man of the house has made this many times and it always comes out well -- pretty spicy but also sweet, maybe could do without all the brown sugar. Just be sure to press the tofu for 3-5 hours in advance.
Reviews (2)
Add Rating & Review 77 Ratings 5 star values: 16 4 star values: 23 3 star values: 27 2 star values: 9 1 star values: 2
Add Rating & Review
77 Ratings 5 star values: 16 4 star values: 23 3 star values: 27 2 star values: 9 1 star values: 2
77 Ratings 5 star values: 16 4 star values: 23 3 star values: 27 2 star values: 9 1 star values: 2
77 Ratings 5 star values: 16 4 star values: 23 3 star values: 27 2 star values: 9 1 star values: 2
5 star values: 16 4 star values: 23 3 star values: 27 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/19/2013 Great recipe! I add onions too. Martha Stewart Member Rating: Unrated 04/15/2012 I love this so much despite not being a huge tofu fan. Man of the house has made this many times and it always comes out well -- pretty spicy but also sweet, maybe could do without all the brown sugar. Just be sure to press the tofu for 3-5 hours in advance.Martha Stewart Member
Rating: 5 stars 03/19/2013
Great recipe! I add onions too.
Rating: 5 stars
Rating: Unrated 04/15/2012
I love this so much despite not being a huge tofu fan. Man of the house has made this many times and it always comes out well – pretty spicy but also sweet, maybe could do without all the brown sugar. Just be sure to press the tofu for 3-5 hours in advance.
Rating: Unrated
All Reviews for Tofu and Peppers with Spicy Peanut Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tofu and Peppers with Spicy Peanut Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
