Reviews (1) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 11/28/2010 I made this last night and it has way too much cayenne pepper. It completely overpowers the other flavors including the cranberry. I really wanted it to be good. I might try it again but I will definitely leave it out.
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Gallery Todd English’s Cranberry Compote Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 medium red onion, finely chopped 1 piece (1 inch) ginger, peeled and finely chopped 2 cups fresh cranberries 1/2 cup freshly squeezed orange juice 1/4 cup golden raisins 1/4 cup brandy 2 tablespoons packed light-brown sugar 2 tablespoons balsamic vinegar 1 tablespoon pure maple syrup 1 tablespoon red-wine vinegar 2 cups cranberry juice 1 cinnamon stick 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne pepper 1/2 teaspoon salt
Gallery Todd English’s Cranberry Compote
Recipe Summary Servings: 10
Gallery
Todd English's Cranberry Compote
Todd English’s Cranberry Compote
Todd English’s Cranberry Compote
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 medium red onion, finely chopped 1 piece (1 inch) ginger, peeled and finely chopped 2 cups fresh cranberries 1/2 cup freshly squeezed orange juice 1/4 cup golden raisins 1/4 cup brandy 2 tablespoons packed light-brown sugar 2 tablespoons balsamic vinegar 1 tablespoon pure maple syrup 1 tablespoon red-wine vinegar 2 cups cranberry juice 1 cinnamon stick 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne pepper 1/2 teaspoon salt
Directions
Place a large skillet over medium heat. When hot, add oil. Add onion and ginger, and cook for 1 minute. Stir in cranberries, orange juice, raisins, brandy, sugar, balsamic vinegar, maple syrup, and red-wine vinegar. Cook until syrupy and reduced by half, about 10 minutes.
Add cranberry juice, cinnamon stick, nutmeg, cayenne, and salt. Simmer until thickened, 12 to 15 minutes. Remove cinnamon stick, and set aside to cool.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 11/28/2010 I made this last night and it has way too much cayenne pepper. It completely overpowers the other flavors including the cranberry. I really wanted it to be good. I might try it again but I will definitely leave it out.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 11/28/2010 I made this last night and it has way too much cayenne pepper. It completely overpowers the other flavors including the cranberry. I really wanted it to be good. I might try it again but I will definitely leave it out.Martha Stewart Member
Rating: Unrated 11/28/2010
I made this last night and it has way too much cayenne pepper. It completely overpowers the other flavors including the cranberry. I really wanted it to be good. I might try it again but I will definitely leave it out.
Rating: Unrated
All Reviews for Todd English’s Cranberry Compote
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Todd English’s Cranberry Compote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
