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Gallery Toasted Orzo with Olives and Lemon Recipe Summary prep: 20 mins total: 25 mins Servings: 8

Ingredients Ingredient Checklist 4 tablespoons olive oil 1 pound (2 1/2 cups) orzo 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/2 cup slivered black olives 1/4 cup chopped fresh parsley 2 tablespoons fresh lemon juice

Gallery Toasted Orzo with Olives and Lemon

Recipe Summary prep: 20 mins total: 25 mins Servings: 8

Toasted Orzo with Olives and Lemon     

Toasted Orzo with Olives and Lemon

Toasted Orzo with Olives and Lemon

Recipe Summary prep: 20 mins total: 25 mins Servings: 8

Recipe Summary

prep: 20 mins total: 25 mins

Servings: 8

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Servings: 8

8

Ingredients

Ingredients

  • 4 tablespoons olive oil 1 pound (2 1/2 cups) orzo 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/2 cup slivered black olives 1/4 cup chopped fresh parsley 2 tablespoons fresh lemon juice

Directions

Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add orzo; cook, stirring, until golden, 5 to 7 minutes. Add 4 cups water and lemon zest, and season with salt and pepper; bring to a boil. Reduce heat to medium; cover, and simmer until orzo is al dente and liquid is absorbed, 10 to 15 minutes (if orzo is cooked but liquid remains, cook uncovered to evaporate).

Remove from heat. Stir in olives, parsley, remaining 2 tablespoons olive oil, and lemon juice.

Reviews (3)

 Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0        

Reviews (3)

Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       01/25/2018   MINOUCHKA -- Oh My! Perfectly delish side dish, A Go-To! I have been making it often, soooooo easy and tasty!  
    
    Martha Stewart Member     Rating: Unrated       08/23/2014   Really great! I like to sprinkle a bit of goat cheese on top for a creamy bite.  
    
    Martha Stewart Member     Rating: Unrated       09/02/2011   this was so good .. light and yummy ... i made it just as it's written and loved it ...  
    

    Martha Stewart Member

    Rating: 5 stars 01/25/2018

MINOUCHKA – Oh My! Perfectly delish side dish, A Go-To! I have been making it often, soooooo easy and tasty!

Rating: 5 stars

Rating: Unrated 08/23/2014

Really great! I like to sprinkle a bit of goat cheese on top for a creamy bite.

Rating: Unrated

Rating: Unrated 09/02/2011

this was so good .. light and yummy … i made it just as it’s written and loved it …

All Reviews for Toasted Orzo with Olives and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Toasted Orzo with Olives and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest