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Gallery Toasted Orzo with Olives and Lemon Recipe Summary prep: 20 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist 4 tablespoons olive oil 1 pound (2 1/2 cups) orzo 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/2 cup slivered black olives 1/4 cup chopped fresh parsley 2 tablespoons fresh lemon juice
Gallery Toasted Orzo with Olives and Lemon
Recipe Summary prep: 20 mins total: 25 mins Servings: 8
Gallery
Toasted Orzo with Olives and Lemon
Toasted Orzo with Olives and Lemon
Toasted Orzo with Olives and Lemon
Recipe Summary prep: 20 mins total: 25 mins Servings: 8
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 8
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 8
8
Ingredients
Ingredients
- 4 tablespoons olive oil 1 pound (2 1/2 cups) orzo 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/2 cup slivered black olives 1/4 cup chopped fresh parsley 2 tablespoons fresh lemon juice
Directions
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add orzo; cook, stirring, until golden, 5 to 7 minutes. Add 4 cups water and lemon zest, and season with salt and pepper; bring to a boil. Reduce heat to medium; cover, and simmer until orzo is al dente and liquid is absorbed, 10 to 15 minutes (if orzo is cooked but liquid remains, cook uncovered to evaporate).
Remove from heat. Stir in olives, parsley, remaining 2 tablespoons olive oil, and lemon juice.
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/25/2018 MINOUCHKA -- Oh My! Perfectly delish side dish, A Go-To! I have been making it often, soooooo easy and tasty! Martha Stewart Member Rating: Unrated 08/23/2014 Really great! I like to sprinkle a bit of goat cheese on top for a creamy bite. Martha Stewart Member Rating: Unrated 09/02/2011 this was so good .. light and yummy ... i made it just as it's written and loved it ...Martha Stewart Member
Rating: 5 stars 01/25/2018
MINOUCHKA – Oh My! Perfectly delish side dish, A Go-To! I have been making it often, soooooo easy and tasty!
Rating: 5 stars
Rating: Unrated 08/23/2014
Really great! I like to sprinkle a bit of goat cheese on top for a creamy bite.
Rating: Unrated
Rating: Unrated 09/02/2011
this was so good .. light and yummy … i made it just as it’s written and loved it …
All Reviews for Toasted Orzo with Olives and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Toasted Orzo with Olives and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest