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Gallery Toasted-Couscous Tabbouleh Credit: Formula Z/S Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 medium red onion, peeled and cut into 1/4-inch dice 2 cups water, plus more for soaking 8 ounces Israeli couscous 1 1/2 teaspoons coarse salt Nonstick cooking spray 1/4 cup roughly chopped fresh flat-leaf parsley 1/4 cup roughly chopped fresh mint leaves 2 teaspoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice Lemon wedges
Cook’s Notes Toasting couscous in the pan before adding water imparts a nuttiness that complements the distinctive flavors of mint and parsley. The salad is delicious with toasted pita bread and shrimp.
Gallery Toasted-Couscous Tabbouleh Credit: Formula Z/S
Recipe Summary Servings: 4
Gallery
Toasted-Couscous Tabbouleh Credit: Formula Z/S
Toasted-Couscous Tabbouleh
Credit: Formula Z/S
Toasted-Couscous Tabbouleh
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 medium red onion, peeled and cut into 1/4-inch dice 2 cups water, plus more for soaking 8 ounces Israeli couscous 1 1/2 teaspoons coarse salt Nonstick cooking spray 1/4 cup roughly chopped fresh flat-leaf parsley 1/4 cup roughly chopped fresh mint leaves 2 teaspoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice Lemon wedges
Directions
Place red onion in a small bowl, and cover with water. Let soak 30 minutes; transfer to paper towels, and drain.
Lightly coat a medium saucepan with cooking spray, and place over medium heat. Add couscous; cook, stirring constantly, 1 minute. Add the water, and bring to a boil. Add 1 teaspoon salt; cook until all water has been absorbed and couscous is al dente, about 8 minutes. Remove from heat; let cool completely.
In a large bowl, combine couscous, reserved red onion, parsley, mint, oil, and lemon juice; toss to combine. Season with remaining 1/2 teaspoon salt. Serve, garnished with lemon wedges.
Cook’s Notes Toasting couscous in the pan before adding water imparts a nuttiness that complements the distinctive flavors of mint and parsley. The salad is delicious with toasted pita bread and shrimp.
Cook’s Notes
Toasting couscous in the pan before adding water imparts a nuttiness that complements the distinctive flavors of mint and parsley. The salad is delicious with toasted pita bread and shrimp.
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 3 3 star values: 6 2 star values: 1 1 star values: 1
All Reviews for Toasted-Couscous Tabbouleh
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Toasted-Couscous Tabbouleh
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
