Reviews (1)
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11 Ratings
5 star values:
3
4 star values:
6
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 5 stars
08/03/2013
So simple, you don't have to worry about it. You don't need to stand over it stirring, just glance at it after a few minutes and as soon as it is golden brown remove from heat and pour over the coconut!
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Gallery
Toasted Coconut Brittle
Credit:
Ellie Miller
Recipe Summary
Yield: Makes 8 ounces
Ingredients
Ingredient Checklist
3/4 cup unsweetened shredded coconut (2 ounces)
3/4 cup sugar
2 tablespoons unsalted butter
Gallery
Toasted Coconut Brittle
Credit:
Ellie Miller
Recipe Summary
Yield: Makes 8 ounces
Gallery
Toasted Coconut Brittle
Credit:
Ellie Miller
Toasted Coconut Brittle
Credit:
Ellie Miller
Toasted Coconut Brittle
Recipe Summary
Yield: Makes 8 ounces
Recipe Summary
Yield: Makes 8 ounces
Yield: Makes 8 ounces
Makes 8 ounces
Ingredients
Ingredients
- 3/4 cup unsweetened shredded coconut (2 ounces)
- 3/4 cup sugar
- 2 tablespoons unsalted butter
Directions
Preheat oven to 350 degrees. Evenly spread coconut on a rimmed baking sheet; toast, stirring occasionally, until golden brown and fragrant, about 5 minutes. Let cool completely. Remove coconut. Line the baking sheet with parchment paper, and evenly spread coconut into a rectangle, no larger than 8 by 9 inches, in the center of the sheet.
Stir together 1/4 cup water and the sugar in a small saucepan over medium-high heat until sugar has dissolved. Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Boil syrup, swirling pan occasionally, until it turns medium amber, about 7 minutes; remove from heat. Gently stir in butter until melted.
Slowly pour caramel over coconut to cover. Let stand until hardened, about 15 minutes. Remove from parchment. Break brittle into large pieces.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
6
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 5 stars
08/03/2013
So simple, you don't have to worry about it. You don't need to stand over it stirring, just glance at it after a few minutes and as soon as it is golden brown remove from heat and pour over the coconut!
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
6
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
11 Ratings
5 star values:
3
4 star values:
6
3 star values:
1
2 star values:
0
1 star values:
1
11 Ratings
5 star values:
3
4 star values:
6
3 star values:
1
2 star values:
0
1 star values:
1
11 Ratings
5 star values:
3
4 star values:
6
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 6
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
08/03/2013
So simple, you don't have to worry about it. You don't need to stand over it stirring, just glance at it after a few minutes and as soon as it is golden brown remove from heat and pour over the coconut!
Martha Stewart Member
Rating: 5 stars
08/03/2013
So simple, you don't have to worry about it. You don't need to stand over it stirring, just glance at it after a few minutes and as soon as it is golden brown remove from heat and pour over the coconut!
Rating: 5 stars
All Reviews for Toasted Coconut Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Toasted Coconut Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
