Back to Toasted-Bulgur Pilaf All Reviews for Toasted-Bulgur Pilaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Toasted-Bulgur Pilaf Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 cup bulgur 3/4 cup homemade or store-bought low-sodium chicken stock 1 whole cinnamon stick 1 bay leaf Coarse salt 1/2 cup salted, roasted almonds, coarsely chopped 1 tablespoon extra-virgin olive oil Freshly ground pepper
Gallery Toasted-Bulgur Pilaf
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Toasted-Bulgur Pilaf
Toasted-Bulgur Pilaf
Toasted-Bulgur Pilaf
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup bulgur 3/4 cup homemade or store-bought low-sodium chicken stock 1 whole cinnamon stick 1 bay leaf Coarse salt 1/2 cup salted, roasted almonds, coarsely chopped 1 tablespoon extra-virgin olive oil Freshly ground pepper
Directions
Heat a large skillet over medium-high heat. Add bulgur, and toast, stirring frequently, until golden and fragrant, 4 to 5 minutes.
Stir together toasted bulgur, stock, 3/4 cup water, cinnamon stick, bay leaf, and 1/2 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat; cover, and reduce heat to low. Simmer until all liquid is absorbed and bulgur is tender, 10 to 12 minutes. Discard bay leaf and cinnamon stick (or, if desired, leave in as a garnish). Stir in almonds and oil; season with salt and pepper.
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/10/2018 I love wheat bulgur. My favorite way to make it is to prepare the bulgur and in a skillet, fry onions and add golden raisins (and sometimes roasted almonds). Mix this with bulgur in the skillet and serve hot. This also makes a good stuffing for fish. Martha Stewart Member Rating: 5 stars 12/22/2017 MINOUCHKA Easy, healthy and wonderful dish. I served it topped with roasted chicken... de-light'-ful! Martha Stewart Member Rating: Unrated 03/24/2015 Easy recipe, tasty results. My only suggestion is add more liquid. Bulgur comes in different grades, course for pilafs and fine for tabbouleh with a few grades in between. I use a medium one for flexibility, it require more liquid and more time.Martha Stewart Member
Rating: 5 stars 07/10/2018
I love wheat bulgur. My favorite way to make it is to prepare the bulgur and in a skillet, fry onions and add golden raisins (and sometimes roasted almonds). Mix this with bulgur in the skillet and serve hot. This also makes a good stuffing for fish.
Rating: 5 stars
Rating: 5 stars 12/22/2017
MINOUCHKA Easy, healthy and wonderful dish. I served it topped with roasted chicken… de-light’-ful!
Rating: Unrated 03/24/2015
Easy recipe, tasty results. My only suggestion is add more liquid. Bulgur comes in different grades, course for pilafs and fine for tabbouleh with a few grades in between. I use a medium one for flexibility, it require more liquid and more time.
Rating: Unrated
All Reviews for Toasted-Bulgur Pilaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Toasted-Bulgur Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
