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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 large eggs 2/3 cup milk 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 1/2 cup all-purpose flour 3 tablespoons vegetable oil or bacon fat 5 English-style fresh pork sausages, casings removed 1 tablespoon chopped fresh rosemary Onion Gravy

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 large eggs 2/3 cup milk 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 1/2 cup all-purpose flour 3 tablespoons vegetable oil or bacon fat 5 English-style fresh pork sausages, casings removed 1 tablespoon chopped fresh rosemary Onion Gravy

Directions

Preheat oven to 425 degrees. Whisk together eggs, milk, 2/3 cup water, and mustard; season with salt and pepper. Whisk in flour. Let stand 20 minutes.

Coat a 13-by-9-inch or 3 1/2-quart baking dish with the oil; heat in oven 10 minutes. Remove from oven. Pour batter into dish. Arrange sausages on top; sprinkle with rosemary. Bake until puffed, 25 to 30 minutes. Serve with gravy.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Toad-in-the-Hole

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Toad-in-the-Hole

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest