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Tiny Croutons
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
6 slices very thinly sliced white sandwich bread, crusts removed
1 tablespoon unsalted butter, melted
Gallery
Tiny Croutons
Recipe Summary
Yield: Makes about 1 cup
Gallery
Tiny Croutons
Tiny Croutons
Tiny Croutons
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 6 slices very thinly sliced white sandwich bread, crusts removed
- 1 tablespoon unsalted butter, melted
Directions
Preheat oven to 350 degrees. Cut bread into 1/4-inch cubes. Toss with butter on a rimmed baking sheet. Toast in oven, tossing once, until pale golden, 9 to 10 minutes. Croutonscan be stored in an airtight container at room temperature up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tiny Croutons
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tiny Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
