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Gallery Tilapia with Barley, Shiitake, and Edamame Salad Recipe Summary Servings: 4

Ingredients For the salad 3 tablespoons extra-virgin olive oil 6 ounces shiitake mushroom caps, sliced 1/4 inch thick 3 shallots, minced (1/3 cup) 1 teaspoon minced garlic 1 1/2 cups frozen shelled edamame 3 cups cooked barley (from 1 cup dry) 1 teaspoon coarse salt Freshly ground pepper For the fish 2 tilapia fillets (6 ounces each), halved lengthwise, or 4 fillets (3 ounces each) 1 1/2 teaspoons coarse salt Freshly ground pepper 1/4 cup lime juice (from 4 limes) 2 tablespoons extra-virgin olive oil

Gallery Tilapia with Barley, Shiitake, and Edamame Salad

Recipe Summary Servings: 4

Tilapia with Barley, Shiitake, and Edamame Salad

Tilapia with Barley, Shiitake, and Edamame Salad

Tilapia with Barley, Shiitake, and Edamame Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 6 ounces shiitake mushroom caps, sliced 1/4 inch thick 3 shallots, minced (1/3 cup) 1 teaspoon minced garlic 1 1/2 cups frozen shelled edamame 3 cups cooked barley (from 1 cup dry) 1 teaspoon coarse salt Freshly ground pepper

  • 2 tilapia fillets (6 ounces each), halved lengthwise, or 4 fillets (3 ounces each) 1 1/2 teaspoons coarse salt Freshly ground pepper 1/4 cup lime juice (from 4 limes) 2 tablespoons extra-virgin olive oil

Directions

Make the salad: Heat oil in a large saute pan over medium-high heat. Add mushrooms, and cook, stirring occasionally, until browned and crisp, about 8 minutes. Reduce heat to medium, add shallots and garlic, and cook until tender, about 3 minutes. Add edamame, and cook, stirring occasionally, for about 3 minutes. Add barley, and heat through, about 2 minutes. Sprinkle with salt, and season with pepper.

Make the fish: Sprinkle both sides of tilapia with salt, and season with pepper. Heat oil in saute pan over medium-high heat. Add tilapia, and cook until browned and crisp, about 3 minutes per side. Add lime juice and 1/4 cup water, carefully swirling pan to combine. Serve tilapia with barley salad, and drizzle with sauce.

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All Reviews for Tilapia with Barley, Shiitake, and Edamame Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tilapia with Barley, Shiitake, and Edamame Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest