Back to Three Garlic Pasta All Reviews for Three Garlic Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Three Garlic Pasta Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 head plus 8 cloves garlic 1 pound spaghetti 2 tablespoons olive oil 3/4 cup dry white wine 1 cup loosely packed fresh flat-leaf parsley, roughly chopped 1 teaspoon red-pepper flakes Salt and freshly ground black pepper Parmesan cheese, for grating

Gallery Three Garlic Pasta

Recipe Summary Servings: 4

Three Garlic Pasta

Three Garlic Pasta

Three Garlic Pasta

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 head plus 8 cloves garlic 1 pound spaghetti 2 tablespoons olive oil 3/4 cup dry white wine 1 cup loosely packed fresh flat-leaf parsley, roughly chopped 1 teaspoon red-pepper flakes Salt and freshly ground black pepper Parmesan cheese, for grating

Directions

Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.

Cook pasta until al dente. Drain, and run under cold water to stop cooking.

Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.

Reviews (8)

 Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        4    3 star values:        5    2 star values:        4    1 star values:        1

Reviews (8)

Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        4    3 star values:        5    2 star values:        4    1 star values:        1

Add Rating & Review

20 Ratings 5 star values: 6 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 1

20 Ratings 5 star values: 6 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 1

20 Ratings 5 star values: 6 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 1

  • 5 star values: 6 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       03/18/2015   I love this! The cooking process mellows the garlic. And this is so inexpensive to make. Delicious!  

Martha Stewart Member     Rating: Unrated       02/02/2010   NOT KIDDING...I ate this for dinner BOTH times I went into labor with each of my kids. We've re-named it "Labor Pasta." We added toasted pine nuts and diced sun-dried tomatoes. Yummy!  

Martha Stewart Member     Rating: Unrated       09/15/2009   its alcohol when you add it to the food but it cooks off so you are just left with the flavor of the white wine. if you have ever tasted cooking wine it tastes NOTHING like the wine you drink.  

Martha Stewart Member     Rating: Unrated       03/14/2009   i'd like to know what can use to replace wine with nonalchoholic ?  

Martha Stewart Member     Rating: Unrated       07/22/2008   What a great way to enjoy eating garlic! Yummy!!!  

Martha Stewart Member     Rating: Unrated       02/06/2008   I made this tonight. It is very good and my husband liked it. I made him some meatballs from our local Italian market to go along side of it since he likes to have meat with his supper. I served a garden salad too. I like to try new things and he said Very good job, honey. I have left overs now for my lunch tomorrow.  

Martha Stewart Member     Rating: Unrated       01/21/2008   My husband is on a low-carb, no-sugar diet, and cannot have tomatoes (for their natural sugars) or pasta. I, on the other hand, grew up with a mother who used to live in little Italy and a father who learned to cook Italian by a little Sicilian grandmother. Needless to say, I LOVE pasta. I've discovered a low-carb pasta (Dreamfields: 5g digestible carbs per serving!) and have used this recipe with it. Tastes great! In place of garlic bread I make parmesan crisps, too.  

Martha Stewart Member     Rating: Unrated       11/11/2007   This is a delicious dish. I wanted try a pasta dish without tomato sauce. I have a couple of comments. I learned on another MSL recipe to save a little of the pasta water to add if pasta is a little dry, this helped when adding the pasta to the skillet, also chopped garlic never became translucent but tasted great anyway!!!!

    Martha Stewart Member

    Rating: 5 stars 03/18/2015

I love this! The cooking process mellows the garlic. And this is so inexpensive to make. Delicious!

Rating: 5 stars

Rating: Unrated 02/02/2010

NOT KIDDING…I ate this for dinner BOTH times I went into labor with each of my kids. We’ve re-named it “Labor Pasta.” We added toasted pine nuts and diced sun-dried tomatoes. Yummy!

Rating: Unrated

Rating: Unrated 09/15/2009

its alcohol when you add it to the food but it cooks off so you are just left with the flavor of the white wine. if you have ever tasted cooking wine it tastes NOTHING like the wine you drink.

Rating: Unrated 03/14/2009

i’d like to know what can use to replace wine with nonalchoholic ?

Rating: Unrated 07/22/2008

What a great way to enjoy eating garlic! Yummy!!!

Rating: Unrated 02/06/2008

I made this tonight. It is very good and my husband liked it. I made him some meatballs from our local Italian market to go along side of it since he likes to have meat with his supper. I served a garden salad too. I like to try new things and he said Very good job, honey. I have left overs now for my lunch tomorrow.

Rating: Unrated 01/21/2008

My husband is on a low-carb, no-sugar diet, and cannot have tomatoes (for their natural sugars) or pasta. I, on the other hand, grew up with a mother who used to live in little Italy and a father who learned to cook Italian by a little Sicilian grandmother. Needless to say, I LOVE pasta. I’ve discovered a low-carb pasta (Dreamfields: 5g digestible carbs per serving!) and have used this recipe with it. Tastes great! In place of garlic bread I make parmesan crisps, too.

Rating: Unrated 11/11/2007

This is a delicious dish. I wanted try a pasta dish without tomato sauce. I have a couple of comments. I learned on another MSL recipe to save a little of the pasta water to add if pasta is a little dry, this helped when adding the pasta to the skillet, also chopped garlic never became translucent but tasted great anyway!!!!

All Reviews for Three Garlic Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Three Garlic Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest