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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr Servings: 4 med104830_0909_pot_lasagna.jpg

Ingredients Ingredient Checklist 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can) 3 garlic cloves, finely chopped 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 large egg yolk 1 1/2 cups part-skim ricotta cheese, room temperature 1 box (12 ounces) no-boil lasagna noodles 1/2 pound fresh mozzarella, shredded 1/4 cup grated pecorino or Parmesan cheese

Cook’s Notes Breaking the lasagna noodles into pieces allows you to arrange them easily and snugly in the skillet without large gaps between them.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr Servings: 4 med104830_0909_pot_lasagna.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr Servings: 4

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 4

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 4

4

med104830_0909_pot_lasagna.jpg

med104830_0909_pot_lasagna.jpg

Ingredients

Ingredients

  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can) 3 garlic cloves, finely chopped 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 large egg yolk 1 1/2 cups part-skim ricotta cheese, room temperature 1 box (12 ounces) no-boil lasagna noodles 1/2 pound fresh mozzarella, shredded 1/4 cup grated pecorino or Parmesan cheese

Directions

Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a simmer and cook on medium until thickened, about 12 minutes (you should have 5 cups marinara sauce).

Meanwhile, in a medium bowl, mix together egg yolk, ricotta, and 1/2 teaspoon each salt and pepper.

Carefully pour sauce into a heatproof bowl and return 3/4 cup to skillet; spread sauce evenly. Add a single layer of noodles, breaking them up to fit. Top with half the ricotta mixture, spreading evenly. Follow with a second layer of noodles, then 1 1/2 cups marinara. Add a third layer of noodles, then remaining ricotta mixture. Follow with a final noodle layer, then remaining sauce. Sprinkle mozzarella and pecorino over top.

Bake lasagna until golden and bubbling, 30 to 35 minutes. Let stand 10 minutes before serving.

Cook’s Notes Breaking the lasagna noodles into pieces allows you to arrange them easily and snugly in the skillet without large gaps between them.

Cook’s Notes

Breaking the lasagna noodles into pieces allows you to arrange them easily and snugly in the skillet without large gaps between them.

Reviews (10)

 Add Rating & Review     354 Ratings   5 star values:        53    4 star values:        69    3 star values:        144    2 star values:        70    1 star values:        18

Load More Reviews

Reviews (10)

Add Rating & Review     354 Ratings   5 star values:        53    4 star values:        69    3 star values:        144    2 star values:        70    1 star values:        18

Add Rating & Review

354 Ratings 5 star values: 53 4 star values: 69 3 star values: 144 2 star values: 70 1 star values: 18

354 Ratings 5 star values: 53 4 star values: 69 3 star values: 144 2 star values: 70 1 star values: 18

354 Ratings 5 star values: 53 4 star values: 69 3 star values: 144 2 star values: 70 1 star values: 18

  • 5 star values: 53 4 star values: 69 3 star values: 144 2 star values: 70 1 star values: 18

    Martha Stewart Member     Rating: 3.0 stars       12/10/2019   I've never done lasagna in a skillet. I'll have to try it BUT I can't use Ricotta because husband hates it. I definitely need to add ground beef and I do a layer of Parmesan, Pepperoni and Provolone.  

Martha Stewart Member     Rating: Unrated       12/06/2016   Some of you are mistaking the skillet for a sauté pan. A sauté pan does not have straight sides. She is using a large skillet with straight sides. It looks to be about 2 and a half to 3 inches deep and about 12 inches in diameter, which works perfectly with this recipe.  

Martha Stewart Member     Rating: Unrated       06/26/2016   this is a good fast dish to make, i also brown some hamburger and add it in to, i also add a lot more mozzarella, on ever layer, love mozzarella.  

Martha Stewart Member     Rating: Unrated       01/31/2016   That is not a large, deep skillet, it's a saute pan. A 3qt, from the look of it.  

Martha Stewart Member     Rating: Unrated       07/24/2011   Like the idea of "skillet" pasta dishes. Why put into Oven? Not rude, just over 100 degrees outside for past week. Will try a skillet lasagna on top of stove and get back if works or not. Thanks!  

Martha Stewart Member     Rating: Unrated       10/18/2010   What size pan does this recipe require? It just says "a large deep skillet", but in the video she is using a saute pan. I cannot tell the size, but I think the pan size will make a difference in how the lasagna cooks.  

Martha Stewart Member     Rating: Unrated       01/29/2010   This was really easy to make and even better to eat. I added some fresh oregano to the sauce because I had some in the fridge.  

Martha Stewart Member     Rating: Unrated       10/13/2009   You can buy the tomatoes in the can already crushed. This will save even more time.  

Martha Stewart Member     Rating: Unrated       10/12/2009   they make lasagna noodles that are "no boil" - they cook w/ the sauce  

Martha Stewart Member     Rating: Unrated       10/12/2009   What do you mean by No Boil Noodles?

    Martha Stewart Member

    Rating: 3.0 stars 12/10/2019

I’ve never done lasagna in a skillet. I’ll have to try it BUT I can’t use Ricotta because husband hates it. I definitely need to add ground beef and I do a layer of Parmesan, Pepperoni and Provolone.

Rating: 3.0 stars

Rating: Unrated 12/06/2016

Some of you are mistaking the skillet for a sauté pan. A sauté pan does not have straight sides. She is using a large skillet with straight sides. It looks to be about 2 and a half to 3 inches deep and about 12 inches in diameter, which works perfectly with this recipe.

Rating: Unrated

Rating: Unrated 06/26/2016

this is a good fast dish to make, i also brown some hamburger and add it in to, i also add a lot more mozzarella, on ever layer, love mozzarella.

Rating: Unrated 01/31/2016

That is not a large, deep skillet, it’s a saute pan. A 3qt, from the look of it.

Rating: Unrated 07/24/2011

Like the idea of “skillet” pasta dishes. Why put into Oven? Not rude, just over 100 degrees outside for past week. Will try a skillet lasagna on top of stove and get back if works or not. Thanks!

Rating: Unrated 10/18/2010

What size pan does this recipe require? It just says “a large deep skillet”, but in the video she is using a saute pan. I cannot tell the size, but I think the pan size will make a difference in how the lasagna cooks.

Rating: Unrated 01/29/2010

This was really easy to make and even better to eat. I added some fresh oregano to the sauce because I had some in the fridge.

Rating: Unrated 10/13/2009

You can buy the tomatoes in the can already crushed. This will save even more time.

Rating: Unrated 10/12/2009

they make lasagna noodles that are “no boil” - they cook w/ the sauce

What do you mean by No Boil Noodles?

All Reviews for Three-Cheese Skillet Lasagna

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Three-Cheese Skillet Lasagna

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest