Reviews (2) Add Rating & Review 67 Ratings 5 star values: 9 4 star values: 10 3 star values: 24 2 star values: 19 1 star values: 5 Martha Stewart Member Rating: 4 stars 07/04/2014 Quick and easy! I added 1 can Kidney beans and 1 can Garbanzo beans instead of the white beans. I also added 1/2 cup Pinion nuts, toasted and it really added a lot to the mix! Martha Stewart Member Rating: Unrated 05/04/2008 A very quick and easy salad to prepare. It really did only take 15 minutes! I used kidney beans and chick peas instead of wax beans. Had about 2 Tbsps. of Dijon mustard left in the jar, so added vinegar, oil , salt and pepper to jar and shook it up! How easy is that?? Also added some chopped parsley. Delicious as a side dish or to take to work for lunch.
Back to Three-Bean Salad with Vinaigrette All Reviews for Three-Bean Salad with Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Three-Bean Salad with Vinaigrette Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 8 ounces green beans, stem ends removed, halved on the diagonal 4 ounces yellow wax beans, stem ends removed, halved on the diagonal 2 tablespoons Dijon mustard 2 tablespoons red-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 1 can (15 ounces) cannellini beans, rinsed and drained
Cook’s Notes Can’t find wax beans? Substitute in more green beans.
Gallery Three-Bean Salad with Vinaigrette
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Three-Bean Salad with Vinaigrette
Three-Bean Salad with Vinaigrette
Three-Bean Salad with Vinaigrette
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 8 ounces green beans, stem ends removed, halved on the diagonal 4 ounces yellow wax beans, stem ends removed, halved on the diagonal 2 tablespoons Dijon mustard 2 tablespoons red-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 1 can (15 ounces) cannellini beans, rinsed and drained
Directions
Fill a large bowl with ice water; set aside. Set a steamer basket in a large pot with a lid. Fill with enough water to come just below basket; bring to a boil.
Place green and wax beans in basket; reduce heat to a simmer. Cover pot, and steam until beans are crisp-tender, 6 to 8 minutes. With tongs or a slotted spoon, transfer beans to ice water. Drain, and pat dry.
In a medium bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add green, wax, and cannellini beans; toss to coat. If storing, cover and refrigerate up to 1 day; bring to room temperature before serving.
Cook’s Notes Can’t find wax beans? Substitute in more green beans.
Cook’s Notes
Can’t find wax beans? Substitute in more green beans.
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 9 4 star values: 10 3 star values: 24 2 star values: 19 1 star values: 5
Martha Stewart Member Rating: 4 stars 07/04/2014 Quick and easy! I added 1 can Kidney beans and 1 can Garbanzo beans instead of the white beans. I also added 1/2 cup Pinion nuts, toasted and it really added a lot to the mix! Martha Stewart Member Rating: Unrated 05/04/2008 A very quick and easy salad to prepare. It really did only take 15 minutes! I used kidney beans and chick peas instead of wax beans. Had about 2 Tbsps. of Dijon mustard left in the jar, so added vinegar, oil , salt and pepper to jar and shook it up! How easy is that?? Also added some chopped parsley. Delicious as a side dish or to take to work for lunch.
Reviews (2)
Add Rating & Review 67 Ratings 5 star values: 9 4 star values: 10 3 star values: 24 2 star values: 19 1 star values: 5
Add Rating & Review
67 Ratings 5 star values: 9 4 star values: 10 3 star values: 24 2 star values: 19 1 star values: 5
67 Ratings 5 star values: 9 4 star values: 10 3 star values: 24 2 star values: 19 1 star values: 5
67 Ratings 5 star values: 9 4 star values: 10 3 star values: 24 2 star values: 19 1 star values: 5
5 star values: 9 4 star values: 10 3 star values: 24 2 star values: 19 1 star values: 5
Martha Stewart Member Rating: 4 stars 07/04/2014 Quick and easy! I added 1 can Kidney beans and 1 can Garbanzo beans instead of the white beans. I also added 1/2 cup Pinion nuts, toasted and it really added a lot to the mix! Martha Stewart Member Rating: Unrated 05/04/2008 A very quick and easy salad to prepare. It really did only take 15 minutes! I used kidney beans and chick peas instead of wax beans. Had about 2 Tbsps. of Dijon mustard left in the jar, so added vinegar, oil , salt and pepper to jar and shook it up! How easy is that?? Also added some chopped parsley. Delicious as a side dish or to take to work for lunch.Martha Stewart Member
Rating: 4 stars 07/04/2014
Quick and easy! I added 1 can Kidney beans and 1 can Garbanzo beans instead of the white beans. I also added 1/2 cup Pinion nuts, toasted and it really added a lot to the mix!
Rating: 4 stars
Rating: Unrated 05/04/2008
A very quick and easy salad to prepare. It really did only take 15 minutes! I used kidney beans and chick peas instead of wax beans. Had about 2 Tbsps. of Dijon mustard left in the jar, so added vinegar, oil , salt and pepper to jar and shook it up! How easy is that?? Also added some chopped parsley. Delicious as a side dish or to take to work for lunch.
Rating: Unrated
All Reviews for Three-Bean Salad with Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Three-Bean Salad with Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
