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Gallery Thinly Sliced Beets with Blood Oranges and Watercress Credit: Reed Davis Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 medium beets (about 3/4 pound), stems trimmed, scrubbed 2 tablespoons extra-virgin olive oil 2 pinches of coarse salt 1/4 cup water 4 blood oranges 1 small shallot, minced (about 1 tablespoon) 1 teaspoon red-wine vinegar Freshly ground pepper 2 ounces fresh watercress
Gallery Thinly Sliced Beets with Blood Oranges and Watercress Credit: Reed Davis
Recipe Summary Servings: 4
Gallery
Thinly Sliced Beets with Blood Oranges and Watercress Credit: Reed Davis
Thinly Sliced Beets with Blood Oranges and Watercress
Credit: Reed Davis
Thinly Sliced Beets with Blood Oranges and Watercress
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 medium beets (about 3/4 pound), stems trimmed, scrubbed 2 tablespoons extra-virgin olive oil 2 pinches of coarse salt 1/4 cup water 4 blood oranges 1 small shallot, minced (about 1 tablespoon) 1 teaspoon red-wine vinegar Freshly ground pepper 2 ounces fresh watercress
Directions
Preheat oven to 375 degrees. Place beets in a baking pan; drizzle with 1/2 tablespoon oil, and sprinkle with a pinch of salt. Toss to combine. Pour the water into pan, and cover tightly with foil. Cook until beets are easily pierced with the tip of a paring knife, about 45 minutes.
Remove baking pan from oven; take off foil, and let cool completely. Peel beets, and slice into thin rounds using a mandoline or sharp knife. Divide beets among four salad plates, arranging the slices in a circular pattern.
Peel blood oranges: Using a sharp paring knife, slice off both ends. Carefully slice downward, following the curve of the fruit to remove rind and pith. Working over a bowl to catch the juices, cut between membranes to remove whole segments, reserving juices.
Make the dressing: Measure out 2 tablespoons blood-orange juice, and pour into a small bowl. Add shallot, vinegar, pepper, and remaining pinch of salt. Whisk in remaining 1 1/2 tablespoons oil.
Divide watercress and blood-orange segments among plates of beets, mounding them in the center. Drizzle all with dressing, and serve immediately.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Thinly Sliced Beets with Blood Oranges and Watercress
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Thinly Sliced Beets with Blood Oranges and Watercress
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
