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Thanksgiving-Leftovers Shepherd’s Pie

Recipe Summary

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

3 cups cooked stuffing

1 cup cranberry sauce, plus more for topping (optional)

1 pound sliced cooked turkey

10 ounces glazed carrots, (or another leftover vegetable)

4 to 6 tablespoons gravy

3 to 4 cups mashed potatoes

      Cook's Notes

To bake individual pies, use six ten-ounce ramekins, and reduce cooking time twenty to thirty minutes.

Gallery

Thanksgiving-Leftovers Shepherd’s Pie

Recipe Summary

Yield: Serves 4 to 6

Thanksgiving-Leftovers Shepherd’s Pie

Thanksgiving-Leftovers Shepherd’s Pie

Thanksgiving-Leftovers Shepherd’s Pie

Recipe Summary

Yield: Serves 4 to 6

Recipe Summary

Yield: Serves 4 to 6

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • 3 cups cooked stuffing
  • 1 cup cranberry sauce, plus more for topping (optional)
  • 1 pound sliced cooked turkey
  • 10 ounces glazed carrots, (or another leftover vegetable)
  • 4 to 6 tablespoons gravy
  • 3 to 4 cups mashed potatoes

Directions

Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.

Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.

      Cook's Notes

To bake individual pies, use six ten-ounce ramekins, and reduce cooking time twenty to thirty minutes.

Cook’s Notes

To bake individual pies, use six ten-ounce ramekins, and reduce cooking time twenty to thirty minutes.

Reviews (10)

Add Rating & Review

75 Ratings

5 star values:

                                  19

4 star values:

                                  25

3 star values:

                                  21

2 star values:

                                  8

1 star values:

                                  2

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Reviews (10)

Add Rating & Review

75 Ratings

5 star values:

                                  19

4 star values:

                                  25

3 star values:

                                  21

2 star values:

                                  8

1 star values:

                                  2

Add Rating & Review

75 Ratings

5 star values:

                                  19

4 star values:

                                  25

3 star values:

                                  21

2 star values:

                                  8

1 star values:

                                  2

75 Ratings

5 star values:

                                  19

4 star values:

                                  25

3 star values:

                                  21

2 star values:

                                  8

1 star values:

                                  2

75 Ratings

5 star values:

                                  19

4 star values:

                                  25

3 star values:

                                  21

2 star values:

                                  8

1 star values:

                                  2
  • 5 star values:
  • 19
  • 4 star values:
  • 25
  • 3 star values:
  • 21
  • 2 star values:
  • 8
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

12/20/2014

                Excellent recipe.  The gravy added the perfect amount of moisture.  Creamy and delicious.  

Martha Stewart Member

Rating: Unrated

11/27/2011

                This was fantastic!  We liked it even more than the traditional Thanksgiving dinner and it was certainly easier to serve.  I did not use the cranberry sauce in the recipe but served it as a side. Highly recommended!!  

Martha Stewart Member

Rating: Unrated

11/28/2010

                This is one of my husband's favorite, during the year we sometimes have a mini-T-Day feast just so we can have this Shepherd's pie!  

Martha Stewart Member

Rating: Unrated

11/28/2009

                Just made it with pie crust, leftover turkey, leftover spinach, and leftover double baked potatoes, which I turned into mash. I really like it, but it still has to pass the household test. Now, have to figure out a good pasta sauce with turkey for tomorrow, and we will be done with leftovers :)  

Martha Stewart Member

Rating: Unrated

11/29/2008

                Oh, we love to do this. It's really great in a pastry crust as well - put the pastry crust in the bottom of a pie dish, pile on the thanksgiving leftovers, top with mashed potatoes. You could even put a second crust on top if you like. This is the best way to use up those leftovers!  

Martha Stewart Member

Rating: Unrated

11/29/2008

                Awesome recipe. Soooo good. Thanks  

Martha Stewart Member

Rating: Unrated

11/28/2008

                I have been using this recipe since I first saw it on one of Martha's shows and love it.  I now look forward to this meal even more than the actual Thanksgiving meal itself!  

Martha Stewart Member

Rating: Unrated

11/26/2007

                Great idea !  

Martha Stewart Member

Rating: Unrated

11/24/2007

                Coming from England to join my American friends for Thanksgiving, we tried this recipe the next day - it was deliciously WONDERFUL!! I did the same recipe for Christmas leftovers back in the UK - everyone loved it and wanted the recipe - thank you!!  

Martha Stewart Member

Rating: Unrated

11/23/2007

                this is so easy and you can make this pie out of anything you want to make it different!!!!  

Martha Stewart Member

Rating: Unrated

12/20/2014

                Excellent recipe.  The gravy added the perfect amount of moisture.  Creamy and delicious.  

Rating: Unrated

Rating: Unrated

11/27/2011

                This was fantastic!  We liked it even more than the traditional Thanksgiving dinner and it was certainly easier to serve.  I did not use the cranberry sauce in the recipe but served it as a side. Highly recommended!!  

Rating: Unrated

11/28/2010

                This is one of my husband's favorite, during the year we sometimes have a mini-T-Day feast just so we can have this Shepherd's pie!  

Rating: Unrated

11/28/2009

                Just made it with pie crust, leftover turkey, leftover spinach, and leftover double baked potatoes, which I turned into mash. I really like it, but it still has to pass the household test. Now, have to figure out a good pasta sauce with turkey for tomorrow, and we will be done with leftovers :)  

Rating: Unrated

11/29/2008

                Oh, we love to do this. It's really great in a pastry crust as well - put the pastry crust in the bottom of a pie dish, pile on the thanksgiving leftovers, top with mashed potatoes. You could even put a second crust on top if you like. This is the best way to use up those leftovers!  


                    
                Awesome recipe. Soooo good. Thanks  

Rating: Unrated

11/28/2008

                I have been using this recipe since I first saw it on one of Martha's shows and love it.  I now look forward to this meal even more than the actual Thanksgiving meal itself!  

Rating: Unrated

11/26/2007

                Great idea !  

Rating: Unrated

11/24/2007

                Coming from England to join my American friends for Thanksgiving, we tried this recipe the next day - it was deliciously WONDERFUL!! I did the same recipe for Christmas leftovers back in the UK - everyone loved it and wanted the recipe - thank you!!  

Rating: Unrated

11/23/2007

                this is so easy and you can make this pie out of anything you want to make it different!!!!  

All Reviews for Thanksgiving-Leftovers Shepherd’s Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Thanksgiving-Leftovers Shepherd’s Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest