Back to Thanksgiving Cupcakes
All Reviews for Thanksgiving Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Thanksgiving Cupcakes
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
Simple Chocolate Buttercream
24 cupcakes, such as One-Bowl Chocolate Cupcakes
24 coconut marshmallows
48 long chocolate sprinkles
1 pound mini gummy fish (144 pieces)
12 ounces sweetened shredded coconut, lightly toasted (4 cups)
Cook's Notes
Coconut marshmallows are available at specialty stores and online; if you can’t find them, make your own: Coat marshmallows with buttercream and then dip them in ground toasted coconut.
Gallery
Thanksgiving Cupcakes
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes 24
Gallery
Thanksgiving Cupcakes
Credit:
Gentl & Hyers
Thanksgiving Cupcakes
Credit:
Gentl & Hyers
Thanksgiving Cupcakes
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- Simple Chocolate Buttercream
- 24 cupcakes, such as One-Bowl Chocolate Cupcakes
- 24 coconut marshmallows
- 48 long chocolate sprinkles
- 1 pound mini gummy fish (144 pieces)
- 12 ounces sweetened shredded coconut, lightly toasted (4 cups)
Directions
Use an offset spatula to spread buttercream over cupcakes in a smooth layer.
With a wet toothpick, poke two holes in each coconut marshmallow; using kitchen tweezers, insert chocolate sprinkles for eyes. Cut 12 orange gummy fish in half; push one half into each marshmallow for a beak. Press marshmallow heads onto cupcakes. Press 5 more gummy fish into each cupcake to make tail feathers. Sprinkle toasted coconut over cupcakes to cover completely. Decorated cupcakes can be stored up to 1 day at room temperature in airtight containers.
Cook's Notes
Coconut marshmallows are available at specialty stores and online; if you can’t find them, make your own: Coat marshmallows with buttercream and then dip them in ground toasted coconut.
Cook’s Notes
Coconut marshmallows are available at specialty stores and online; if you can’t find them, make your own: Coat marshmallows with buttercream and then dip them in ground toasted coconut.
Reviews (3)
Add Rating & Review
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
9
2 star values:
1
1 star values:
1
Reviews (3)
Add Rating & Review
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
9
2 star values:
1
1 star values:
1
Add Rating & Review
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
9
2 star values:
1
1 star values:
1
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
9
2 star values:
1
1 star values:
1
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
9
2 star values:
1
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 4
- 3 star values:
- 9
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
11/16/2012
Thanksgiving Cupcakes
Martha Stewart Member
Rating: Unrated
11/15/2012
Yummy! Gobble Gobble
Martha Stewart Member
Rating: Unrated
11/15/2009
i wanted to see a picture of the cupcake made of nutter butter cookies and candy corn
Martha Stewart Member
Rating: Unrated
11/16/2012
Thanksgiving Cupcakes
Rating: Unrated
Rating: Unrated
11/15/2012
Yummy! Gobble Gobble
Rating: Unrated
11/15/2009
i wanted to see a picture of the cupcake made of nutter butter cookies and candy corn
All Reviews for Thanksgiving Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Thanksgiving Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
