Back to Texas Corn Dogs

All Reviews for Texas Corn Dogs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Texas Corn Dogs

                              Credit: 
                              Marcus Nillson

Recipe Summary

prep: 45 mins

total: 45 mins

Yield: Makes 12

Ingredients

Ingredient Checklist

2 2/3 cups yellow cornmeal

1 1/3 cups all-purpose flour, plus more for hot dogs

3 tablespoons sugar

2 teaspoons baking powder

Coarse salt and freshly ground pepper

4 large eggs, lightly beaten

1 1/2 cups whole milk

Vegetable or peanut oil, for frying (about 2 quarts)

12 hot dogs

      Cook's Notes

Serving idea: Nothing pairs better with a corn dog than yellow mustard.

Gallery

Texas Corn Dogs

                              Credit: 
                              Marcus Nillson

Recipe Summary

prep: 45 mins

total: 45 mins

Yield: Makes 12

Texas Corn Dogs

                              Credit: 
                              Marcus Nillson

Texas Corn Dogs

                              Credit: 
                              Marcus Nillson

Texas Corn Dogs

Recipe Summary

prep: 45 mins

total: 45 mins

Yield: Makes 12

Recipe Summary

prep: 45 mins

total: 45 mins

Yield: Makes 12

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 2 2/3 cups yellow cornmeal
  • 1 1/3 cups all-purpose flour, plus more for hot dogs
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • Coarse salt and freshly ground pepper
  • 4 large eggs, lightly beaten
  • 1 1/2 cups whole milk
  • Vegetable or peanut oil, for frying (about 2 quarts)
  • 12 hot dogs

Directions

Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and 1 teaspoon pepper. Stir in eggs and milk. (You will have about 5 cups batter.) Fill a large heavy pot, Dutch oven, or deep fryer with enough oil to submerge hot dogs; heat until a deep-fry thermometer reaches 360 degrees.

Meanwhile, pat hot dogs dry, and insert a 10-inch bamboo skewer through each lengthwise; roll in flour to coat.

Dip 1 hot dog into batter, turning, until completely coated; let any excess batter drip off, and wipe away extra batter using your fingers so that hot dog is coated evenly. Lower hot dog into hot oil. Immediately repeat with 2 hot dogs.

Cook corn dogs, turning to cook evenly, until deep golden brown, 5 to 7 minutes. Transfer to a paper-towel-lined tray, turning to blot oil. Working in batches of 3, repeat with remaining hot dogs and batter.

      Cook's Notes

Serving idea: Nothing pairs better with a corn dog than yellow mustard.

Cook’s Notes

Serving idea: Nothing pairs better with a corn dog than yellow mustard.

Reviews (5)

Add Rating & Review

113 Ratings

5 star values:

                                  33

4 star values:

                                  29

3 star values:

                                  28

2 star values:

                                  19

1 star values:

                                  4

Reviews (5)

Add Rating & Review

113 Ratings

5 star values:

                                  33

4 star values:

                                  29

3 star values:

                                  28

2 star values:

                                  19

1 star values:

                                  4

Add Rating & Review

113 Ratings

5 star values:

                                  33

4 star values:

                                  29

3 star values:

                                  28

2 star values:

                                  19

1 star values:

                                  4

113 Ratings

5 star values:

                                  33

4 star values:

                                  29

3 star values:

                                  28

2 star values:

                                  19

1 star values:

                                  4

113 Ratings

5 star values:

                                  33

4 star values:

                                  29

3 star values:

                                  28

2 star values:

                                  19

1 star values:

                                  4
  • 5 star values:
  • 33
  • 4 star values:
  • 29
  • 3 star values:
  • 28
  • 2 star values:
  • 19
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

07/10/2015

                Easy and efficient recipe! I made two batches for my 13 year old daughter's sleep over and they were gone in minutes...I used a finer grain corn meal, my organic free range eggs and my goats' milk...and fried in cast iron dutch oven with peanut oil. All measurements were exact and the tip regarding flour the hot dogs before you batter them worked perfectly for me. A great go to recipe for any teenagers party!  

Martha Stewart Member

Rating: Unrated

04/11/2013

                A friend opened a craaft/antique shop in South Jersey and asked me to make corn dogs. We used this recipe but with mini hot dogs and I thinned the batter.  Served 600 using heavy toothpicks for handles.   Nothing left.  

Martha Stewart Member

Rating: Unrated

07/24/2012

                The batter is too much and way too thick, I had to add more milk in the beginning and then  keep adding liquid (water) as I fried the corndogs.
                I know cornmeal  and flour qualities can variate from bag to bag, nevertheless the wet ingredients were not enough.
                Otherwise, delicious and reliable, as all Martha's recipes are.  

Martha Stewart Member

Rating: Unrated

05/16/2012

                Did anyone at MSL actually test drive this recipe?  The batter as written was way too thick.  I had to add another cup of milk  so it would stay on the dog.  I managed to salvage the first of the batch after pulling off the clumps and re-fried them.  The chickens loved this faux paus though.  

Martha Stewart Member

Rating: Unrated

11/08/2011

                This was such an easy recipe and a real crowd pleaser!!   We had 12 for lunch all ages enjoyed a real taste of every state and county fair we attended!  

Martha Stewart Member

Rating: Unrated

07/10/2015

                Easy and efficient recipe! I made two batches for my 13 year old daughter's sleep over and they were gone in minutes...I used a finer grain corn meal, my organic free range eggs and my goats' milk...and fried in cast iron dutch oven with peanut oil. All measurements were exact and the tip regarding flour the hot dogs before you batter them worked perfectly for me. A great go to recipe for any teenagers party!  

Rating: Unrated

Rating: Unrated

04/11/2013

                A friend opened a craaft/antique shop in South Jersey and asked me to make corn dogs. We used this recipe but with mini hot dogs and I thinned the batter.  Served 600 using heavy toothpicks for handles.   Nothing left.  

Rating: Unrated

07/24/2012

                The batter is too much and way too thick, I had to add more milk in the beginning and then  keep adding liquid (water) as I fried the corndogs.
                I know cornmeal  and flour qualities can variate from bag to bag, nevertheless the wet ingredients were not enough.
                Otherwise, delicious and reliable, as all Martha's recipes are.  

Rating: Unrated

05/16/2012

                Did anyone at MSL actually test drive this recipe?  The batter as written was way too thick.  I had to add another cup of milk  so it would stay on the dog.  I managed to salvage the first of the batch after pulling off the clumps and re-fried them.  The chickens loved this faux paus though.  

Rating: Unrated

11/08/2011

                This was such an easy recipe and a real crowd pleaser!!   We had 12 for lunch all ages enjoyed a real taste of every state and county fair we attended!  

All Reviews for Texas Corn Dogs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Texas Corn Dogs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest