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Gallery Teriyaki Chicken Wings Recipe Summary prep: 25 mins total: 40 mins Servings: 1

Ingredients Ingredient Checklist 4 chicken wings (about 10 ounces), separated at joint Coarse salt and freshly ground pepper 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 1/4 cup long-grain white rice 1 cup small broccoli florets

Gallery Teriyaki Chicken Wings

Recipe Summary prep: 25 mins total: 40 mins Servings: 1

Teriyaki Chicken Wings

Teriyaki Chicken Wings

Teriyaki Chicken Wings

Recipe Summary prep: 25 mins total: 40 mins Servings: 1

Recipe Summary

prep: 25 mins total: 40 mins

Servings: 1

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Servings: 1

1

Ingredients

Ingredients

  • 4 chicken wings (about 10 ounces), separated at joint Coarse salt and freshly ground pepper 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 1/4 cup long-grain white rice 1 cup small broccoli florets

Directions

Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes.

In a small bowl, whisk together soy sauce, honey, and vinegar. Reserve 2 tablespoons for dipping.

Remove wings from broiler; brush with remaining sauce. Return to broiler, turning and brushing with sauce twice, until browned and glazed, 2 to 4 minutes. Brush with pan juices before serving.

Meanwhile, in a small saucepan with a tight-fitting lid, bring 1/2 cup water and 1/2 teaspoon salt to a boil; add rice and stir. Cover; reduce heat to low, and simmer 15 minutes. Scatter broccoli over rice; cover, and cook 5 minutes. Remove from heat without removing lid. Set aside to steam, off heat, 10 minutes.

Using a fork, gently fluff rice, mixing with broccoli. Serve wings with broccoli rice and reserved sauce on the side.

Reviews (12)

 Add Rating & Review     26 Ratings   5 star values:        5    4 star values:        3    3 star values:        8    2 star values:        10    1 star values:        0

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Reviews (12)

Add Rating & Review     26 Ratings   5 star values:        5    4 star values:        3    3 star values:        8    2 star values:        10    1 star values:        0

Add Rating & Review

26 Ratings 5 star values: 5 4 star values: 3 3 star values: 8 2 star values: 10 1 star values: 0

26 Ratings 5 star values: 5 4 star values: 3 3 star values: 8 2 star values: 10 1 star values: 0

26 Ratings 5 star values: 5 4 star values: 3 3 star values: 8 2 star values: 10 1 star values: 0

  • 5 star values: 5 4 star values: 3 3 star values: 8 2 star values: 10 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/19/2008   SMac4-Very true re-ATK. Also, Martha's fans always spot any errors immediately on the website.  

Martha Stewart Member     Rating: Unrated       09/18/2008   It's true that America's Test Kitchen recipes are reliable, but I find it so annoying that Chris Kimball nickles and dimes his viewers ENDLESSLY!!! They repackage the same content and sell it as new. The website is nothing but a tease to get you to pay for service... I'm very thankful MSL's content is superior AND free.  

Martha Stewart Member     Rating: Unrated       09/18/2008   These sound great. Has anyone tried making them on the grill?  

Martha Stewart Member     Rating: Unrated       09/17/2008   Martha, You pride yourself on being so healthy! Why don't you use brown rice???  

Martha Stewart Member     Rating: Unrated       09/17/2008   RIBS AND CHOPS WOULD BE GREAT WITH THIS YUMMY GLAZE  

Martha Stewart Member     Rating: Unrated       09/17/2008   It's true that America's Test Kitchen recipes are reliable, but I find it so annoying that Chris Kimball nickles and dimes his viewers ENDLESSLY!!! They repackage the same content and sell it as new. The website is nothing but a tease to get you to pay for service... I'm very thankful MSL's content is superior AND free.  

Martha Stewart Member     Rating: Unrated       09/17/2008   If you want perfect recipes every time use the recipes from America's Test Kitchens. I've never had a loser.  

Martha Stewart Member     Rating: Unrated       09/17/2008   I have to say that I rarely have an issue with MSL recipes... they're ususally right on. And the presentations are very simple and easy to replicate.  

Martha Stewart Member     Rating: Unrated       09/17/2008   The wings were just OK for us, too, and likely because of the sauce ingredient ratios. Also, all of the photos are stylized, so I never count on mirroring anything that comes from Martha, et al. I may stop even looking at these recipes as there is usually something "wrong." Do you all find that to be true more often than not?  

Martha Stewart Member     Rating: Unrated       06/24/2008   I had a good experience with this recipe. I actually used chicken quarters. All broilers are different, so m cooking time took a little longer. My chicken looked just like the photograph and it was moist and juicy. I might increase the ratio of honey, next time, because it was pretty thin to work with. I like a nice, sticky chicken. Very simple and fast dinner to make.  

Martha Stewart Member     Rating: Unrated       02/01/2008   These chicken wings were just ok.. probably won't make them again. They were not nearly as dark as the wings in the photo.

    Martha Stewart Member

    Rating: Unrated 09/19/2008

SMac4-Very true re-ATK. Also, Martha’s fans always spot any errors immediately on the website.

Rating: Unrated

Rating: Unrated 09/18/2008

It’s true that America’s Test Kitchen recipes are reliable, but I find it so annoying that Chris Kimball nickles and dimes his viewers ENDLESSLY!!! They repackage the same content and sell it as new. The website is nothing but a tease to get you to pay for service… I’m very thankful MSL’s content is superior AND free.

These sound great. Has anyone tried making them on the grill?

Rating: Unrated 09/17/2008

Martha, You pride yourself on being so healthy! Why don’t you use brown rice???

RIBS AND CHOPS WOULD BE GREAT WITH THIS YUMMY GLAZE

If you want perfect recipes every time use the recipes from America’s Test Kitchens. I’ve never had a loser.

I have to say that I rarely have an issue with MSL recipes… they’re ususally right on. And the presentations are very simple and easy to replicate.

The wings were just OK for us, too, and likely because of the sauce ingredient ratios. Also, all of the photos are stylized, so I never count on mirroring anything that comes from Martha, et al. I may stop even looking at these recipes as there is usually something “wrong.” Do you all find that to be true more often than not?

Rating: Unrated 06/24/2008

I had a good experience with this recipe. I actually used chicken quarters. All broilers are different, so m cooking time took a little longer. My chicken looked just like the photograph and it was moist and juicy. I might increase the ratio of honey, next time, because it was pretty thin to work with. I like a nice, sticky chicken. Very simple and fast dinner to make.

Rating: Unrated 02/01/2008

These chicken wings were just ok.. probably won’t make them again. They were not nearly as dark as the wings in the photo.

All Reviews for Teriyaki Chicken Wings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Teriyaki Chicken Wings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest