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Tartar Sauce for Crab Cakes
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1 cup light mayonnaise
4 cornichon pickles, minced
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 shallot, minced
Coarse salt and ground pepper
Gallery
Tartar Sauce for Crab Cakes
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Tartar Sauce for Crab Cakes
Tartar Sauce for Crab Cakes
Tartar Sauce for Crab Cakes
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1 cup light mayonnaise
- 4 cornichon pickles, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 shallot, minced
- Coarse salt and ground pepper
Directions
Mix together all ingredients in a small bowl; season with salt and pepper. Refrigerate until ready to use.
Reviews (9)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
3
1 star values:
0
Reviews (9)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
3
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
3
1 star values:
0
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
3
1 star values:
0
12 Ratings
5 star values:
3
4 star values:
3
3 star values:
3
2 star values:
3
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/06/2008
This was good and simple, as long as you have cornichons on hand (which I love!). Serve it cold for maximum taste.
Martha Stewart Member
Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
Martha Stewart Member
Rating: Unrated
03/20/2008
I love this recipe. I like to add tiny capers diced very small.
Martha Stewart Member
Rating: Unrated
08/06/2008
This was good and simple, as long as you have cornichons on hand (which I love!). Serve it cold for maximum taste.
Rating: Unrated
Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
Rating: Unrated
03/20/2008
I love this recipe. I like to add tiny capers diced very small.
All Reviews for Tartar Sauce for Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tartar Sauce for Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
