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Gallery Tart-Apple Bistro Salad Credit: Beatriz Da Costa Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 1/2 tablespoons champagne vinegar 3/4 teaspoon Dijon mustard 1 teaspoon honey Coarse salt 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces 1 small head frisee (about 6 ounces), separated into small pieces 1/2 tart green apple (such as Granny Smith), cored and thinly sliced 1/4 cup fresh flat-leaf parsley leaves 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)
Gallery Tart-Apple Bistro Salad Credit: Beatriz Da Costa
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Tart-Apple Bistro Salad Credit: Beatriz Da Costa
Tart-Apple Bistro Salad
Credit: Beatriz Da Costa
Tart-Apple Bistro Salad
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 1 1/2 tablespoons champagne vinegar 3/4 teaspoon Dijon mustard 1 teaspoon honey Coarse salt 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces 1 small head frisee (about 6 ounces), separated into small pieces 1/2 tart green apple (such as Granny Smith), cored and thinly sliced 1/4 cup fresh flat-leaf parsley leaves 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)
Directions
Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.
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All Reviews for Tart-Apple Bistro Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tart-Apple Bistro Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
