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Gallery Tangy Potato Salad with Scallions Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist Coarse salt and ground pepper 4 pounds Yukon gold or other waxy potatoes, scrubbed, halved, and sliced 1/2 inch thick 1/2 cup white-wine vinegar 4 scallions, thinly sliced 1/2 cup olive oil
Gallery Tangy Potato Salad with Scallions
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Gallery
Tangy Potato Salad with Scallions
Tangy Potato Salad with Scallions
Tangy Potato Salad with Scallions
Recipe Summary prep: 5 mins total: 35 mins Servings: 8
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 8
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 8
8
Ingredients
Ingredients
- Coarse salt and ground pepper 4 pounds Yukon gold or other waxy potatoes, scrubbed, halved, and sliced 1/2 inch thick 1/2 cup white-wine vinegar 4 scallions, thinly sliced 1/2 cup olive oil
Directions
Set a steamer basket in a large pot. Fill with enough salted water to come just below basket. Bring to a boil; place potatoes in basket, and reduce heat to medium. Cover, and steam, gently tossing occasionally, until crisp-tender, 10 to 15 minutes.
Meanwhile, combine vinegar and scallions in a large bowl; season with salt and pepper. When potatoes are cooked, transfer to bowl with vinegar mixture. Toss to combine; let cool, tossing occasionally.
When potato mixture is cool, mix in oil; season potato salad with salt and pepper.
Reviews (3)
Add Rating & Review 112 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 32 1 star values: 6
Reviews (3)
Add Rating & Review 112 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 32 1 star values: 6
Add Rating & Review
112 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 32 1 star values: 6
112 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 32 1 star values: 6
112 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 32 1 star values: 6
5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 32 1 star values: 6
Martha Stewart Member Rating: Unrated 07/20/2011 This sour taste salad is a way to enjoy soft but crispy as well. I used Eco friendly ones with skin on. Whole food is good with fiber! If you want to have some sweet taste, add on fresh paprika (I used orange color) when you toss with olive oil. Cold is better in my opinion! Martha Stewart Member Rating: Unrated 07/05/2011 This recipe was absolutly delicious!!! I used chives instead of scallions and let it cool in the fridge for one day and after that, the flavor was extremely enchanced!!!! IT tasted just like traditional german potato salad!! Martha Stewart Member Rating: Unrated 06/04/2011 This is very like a Middle-Eastern recipe. The addition of sliced hard-boiled eggs atop the salad. It is served warm. YUM!Martha Stewart Member
Rating: Unrated 07/20/2011
This sour taste salad is a way to enjoy soft but crispy as well. I used Eco friendly ones with skin on. Whole food is good with fiber! If you want to have some sweet taste, add on fresh paprika (I used orange color) when you toss with olive oil. Cold is better in my opinion!
Rating: Unrated
Rating: Unrated 07/05/2011
This recipe was absolutly delicious!!! I used chives instead of scallions and let it cool in the fridge for one day and after that, the flavor was extremely enchanced!!!! IT tasted just like traditional german potato salad!!
Rating: Unrated 06/04/2011
This is very like a Middle-Eastern recipe. The addition of sliced hard-boiled eggs atop the salad. It is served warm. YUM!
All Reviews for Tangy Potato Salad with Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tangy Potato Salad with Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
