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2 Ratings
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Martha Stewart Member
Rating: Unrated
06/23/2010
Great sauce.. Makes you forget about the store bought stuff and no chemicals and HF corn syrup.
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 3 cups
mld105717_0610_ribs06.jpg
Ingredients
Ingredient Checklist
2 tablespoons safflower oil
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 1/4 teaspoons chili powder
1 can (28 ounces) whole peeled tomatoes, pureed with juice
3/4 cup water, plus more if needed
1/4 cup packed dark-brown sugar
1/4 cup ketchup
2 tablespoons cider vinegar
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 3 cups
mld105717_0610_ribs06.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 3 cups
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 3 cups
prep: 15 mins
total: 2 hrs 30 mins
prep:
15 mins
total:
2 hrs 30 mins
Yield: Makes 3 cups
Makes 3 cups
mld105717_0610_ribs06.jpg
mld105717_0610_ribs06.jpg
Ingredients
Ingredients
- 2 tablespoons safflower oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1 1/4 teaspoons chili powder
- 1 can (28 ounces) whole peeled tomatoes, pureed with juice
- 3/4 cup water, plus more if needed
- 1/4 cup packed dark-brown sugar
- 1/4 cup ketchup
- 2 tablespoons cider vinegar
Directions
Heat oil in a medium saucepan over medium-high heat. Cook onion, garlic, salt, and pepper until onion is translucent, about 5 minutes. Stir in chili powder, and cook until fragrant, about 1 minute.
Add tomatoes, 3/4 cup water, the sugar, and ketchup. Bring to a boil. Reduce heat, and simmer, partially covered and stirring occasionally, for 1 1/2 hours. Add more water as needed to avoid scorching. Let cool slightly.
Working in batches, puree sauce in a blender. Stir in vinegar; season with salt and pepper. Let cool.
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/23/2010
Great sauce.. Makes you forget about the store bought stuff and no chemicals and HF corn syrup.
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/23/2010
Great sauce.. Makes you forget about the store bought stuff and no chemicals and HF corn syrup.
Martha Stewart Member
Rating: Unrated
06/23/2010
Great sauce.. Makes you forget about the store bought stuff and no chemicals and HF corn syrup.
Rating: Unrated
All Reviews for Tangy Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tangy Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
