Reviews (1)
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26 Ratings
5 star values:
3
4 star values:
4
3 star values:
3
2 star values:
12
1 star values:
4
Martha Stewart Member
Rating: 5 stars
01/13/2019
K- so I haven’t tried this yet cause I was really looking for a CALAMONDIN MARMALADE but recipe sounds pretty soundproof & Martha Stewart is always a 5STAR in my books so I gave it 5STARS 😉
But as I’m still looking for a Calamondin Marmalade my question is what would you add or change if you had Calamondin Sour Oranges?
Back to Tangerine and Lemon Marmalade
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Tangerine and Lemon Marmalade
Recipe Summary
Yield: Makes 4 pint-size jars
Ingredients
Ingredient Checklist
7 tangerines or oranges (do not peel), preferably organic, washed well, quartered, and sliced 1/4 inch thick
2 lemons (do not peel), preferably organic, washed well, quartered, and sliced 1/4 inch thick
4 cups water
Granulated sugar
Cook's Notes
Unopened tangerine and lemon marmalade can be stored at room temperature for up to 1 year.
Gallery
Tangerine and Lemon Marmalade
Recipe Summary
Yield: Makes 4 pint-size jars
Gallery
Tangerine and Lemon Marmalade
Tangerine and Lemon Marmalade
Tangerine and Lemon Marmalade
Recipe Summary
Yield: Makes 4 pint-size jars
Recipe Summary
Yield: Makes 4 pint-size jars
Yield: Makes 4 pint-size jars
Makes 4 pint-size jars
Ingredients
Ingredients
- 7 tangerines or oranges (do not peel), preferably organic, washed well, quartered, and sliced 1/4 inch thick
- 2 lemons (do not peel), preferably organic, washed well, quartered, and sliced 1/4 inch thick
- 4 cups water
- Granulated sugar
Directions
Bring tangerines, lemons, and water to a simmer in a large saucepan over medium heat. Cook for 5 minutes. Let cool slightly. Press parchment directly on surface of marmalade, and refrigerate overnight.
Remove parchment; return saucepan to medium heat. Bring to a simmer, and cook until citrus rinds are very tender, about 30 minutes. Measure mixture, and return to saucepan over medium-high heat. For each cup of mixture, add 3/4 cup sugar. Simmer until a candy thermometer registers 220 degrees, about 30 minutes. (Tangerine and lemon flesh should be broken down, and rinds should be translucent.) Plate-test marmalade to make sure it is set. Divide among 4 pint-size sterilized glass jars, leaving 1/4-inch headspace at tops. Can in water bath for 15 minutes.
Cook's Notes
Unopened tangerine and lemon marmalade can be stored at room temperature for up to 1 year.
Cook’s Notes
Unopened tangerine and lemon marmalade can be stored at room temperature for up to 1 year.
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
3
4 star values:
4
3 star values:
3
2 star values:
12
1 star values:
4
Martha Stewart Member
Rating: 5 stars
01/13/2019
K- so I haven’t tried this yet cause I was really looking for a CALAMONDIN MARMALADE but recipe sounds pretty soundproof & Martha Stewart is always a 5STAR in my books so I gave it 5STARS 😉
But as I’m still looking for a Calamondin Marmalade my question is what would you add or change if you had Calamondin Sour Oranges?
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
3
4 star values:
4
3 star values:
3
2 star values:
12
1 star values:
4
Add Rating & Review
26 Ratings
5 star values:
3
4 star values:
4
3 star values:
3
2 star values:
12
1 star values:
4
26 Ratings
5 star values:
3
4 star values:
4
3 star values:
3
2 star values:
12
1 star values:
4
26 Ratings
5 star values:
3
4 star values:
4
3 star values:
3
2 star values:
12
1 star values:
4
- 5 star values:
- 3
- 4 star values:
- 4
- 3 star values:
- 3
- 2 star values:
- 12
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
01/13/2019
K- so I haven’t tried this yet cause I was really looking for a CALAMONDIN MARMALADE but recipe sounds pretty soundproof & Martha Stewart is always a 5STAR in my books so I gave it 5STARS 😉
But as I’m still looking for a Calamondin Marmalade my question is what would you add or change if you had Calamondin Sour Oranges?
Martha Stewart Member
Rating: 5 stars
01/13/2019
K- so I haven’t tried this yet cause I was really looking for a CALAMONDIN MARMALADE but recipe sounds pretty soundproof & Martha Stewart is always a 5STAR in my books so I gave it 5STARS 😉
But as I’m still looking for a Calamondin Marmalade my question is what would you add or change if you had Calamondin Sour Oranges?
Rating: 5 stars
All Reviews for Tangerine and Lemon Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tangerine and Lemon Marmalade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
