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Gallery Tandoori-Spiced Flank Steak Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound flank steak, trimmed of fat 2 tablespoons tamari 1/4 cup honey 1 tablespoon tandoori spice 1 tablespoon red curry paste
Gallery Tandoori-Spiced Flank Steak
Recipe Summary Servings: 4
Gallery
Tandoori-Spiced Flank Steak
Tandoori-Spiced Flank Steak
Tandoori-Spiced Flank Steak
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound flank steak, trimmed of fat 2 tablespoons tamari 1/4 cup honey 1 tablespoon tandoori spice 1 tablespoon red curry paste
Directions
Place the steak in a shallow baking dish. In a small bowl, mix the tamari, honey, tandoori spice, and curry paste. Brush the mixture on the steak and let sit at room temperature for 45 minutes or overnight in the refrigerator. Turn once or twice.
Prepare a stove-top griddle or outdoor grill. Grill the steak 5 to 7 minutes per side.
Transfer to a cutting board to rest for five minutes. Cut the steak into 1/4-inch slices and divide among 4 dinner plates.
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All Reviews for Tandoori-Spiced Flank Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tandoori-Spiced Flank Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
