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Gallery Easy Tandoori Chicken with Yogurt Sauce Credit: Clive Streeter Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup plain low-fat yogurt 2 garlic cloves, minced 1 teaspoon ground turmeric 1 teaspoon ground ginger Coarse salt and ground pepper 4 bone-in, skinless chicken breast halves (10 to 12 ounces each) 2 Granny Smith apples 1 tablespoon chopped fresh cilantro

Gallery Easy Tandoori Chicken with Yogurt Sauce Credit: Clive Streeter

Recipe Summary Servings: 4

Easy Tandoori Chicken with Yogurt Sauce      Credit: Clive Streeter

Easy Tandoori Chicken with Yogurt Sauce

Credit: Clive Streeter

Easy Tandoori Chicken with Yogurt Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup plain low-fat yogurt 2 garlic cloves, minced 1 teaspoon ground turmeric 1 teaspoon ground ginger Coarse salt and ground pepper 4 bone-in, skinless chicken breast halves (10 to 12 ounces each) 2 Granny Smith apples 1 tablespoon chopped fresh cilantro

Directions

Preheat oven to 475 degrees. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; turn to coat.

Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160 degrees, 25 to 30 minutes.

Meanwhile, peel apple; coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper. Serve sauce alongside chicken, with rice, if desired.

Reviews (3)

 Add Rating & Review     23 Ratings   5 star values:        11    4 star values:        7    3 star values:        3    2 star values:        1    1 star values:        1

Reviews (3)

Add Rating & Review     23 Ratings   5 star values:        11    4 star values:        7    3 star values:        3    2 star values:        1    1 star values:        1

Add Rating & Review

23 Ratings 5 star values: 11 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 1

23 Ratings 5 star values: 11 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 1

23 Ratings 5 star values: 11 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 1

  • 5 star values: 11 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       02/01/2016   This was the best chicken breast recipe I have ever used. Sooo juicy. For the yogurt sauce, definitely use a grater. I just roughly chopped my apple into small pieces, and the yogurt sauce was too thick.  

Martha Stewart Member     Rating: 5 stars       11/25/2014   This was delicious and easy to make. So many flavors….wow! I used boneless, skinless chicken breasts and baked them for about 25 minutes (checked the temperature at 20 minutes.) Because of my schedule, I prepped it all in the morning, left the chicken in the yogurt coating in the fridge and then baked it when I got home. I served it with brown rice and a nice, crisp salad.  

Martha Stewart Member     Rating: 5 stars       04/15/2013   This was wonderful! I made it with boneless skinless chicken thighs. I loved it, and my two and three-year-olds - who often form a mutiny at the dinner table - kept asking for more and more!

    Martha Stewart Member

    Rating: Unrated 02/01/2016

This was the best chicken breast recipe I have ever used. Sooo juicy. For the yogurt sauce, definitely use a grater. I just roughly chopped my apple into small pieces, and the yogurt sauce was too thick.

Rating: Unrated

Rating: 5 stars 11/25/2014

This was delicious and easy to make. So many flavors….wow! I used boneless, skinless chicken breasts and baked them for about 25 minutes (checked the temperature at 20 minutes.) Because of my schedule, I prepped it all in the morning, left the chicken in the yogurt coating in the fridge and then baked it when I got home. I served it with brown rice and a nice, crisp salad.

Rating: 5 stars

Rating: 5 stars 04/15/2013

This was wonderful! I made it with boneless skinless chicken thighs. I loved it, and my two and three-year-olds - who often form a mutiny at the dinner table - kept asking for more and more!

All Reviews for Easy Tandoori Chicken with Yogurt Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Tandoori Chicken with Yogurt Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest