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Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

2 teaspoons whole cumin seeds

18 large dried dates, pitted (4 ounces)

3 tablespoons tamarind concentrate

3 tablespoons freshly grated ginger

Pinch of cayenne pepper, or more to taste

1/2 teaspoon coarse salt, or more to taste

      Cook's Notes

Tamarind concentrate is pulp extracted from tamarind pods.

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 2 teaspoons whole cumin seeds
  • 18 large dried dates, pitted (4 ounces)
  • 3 tablespoons tamarind concentrate
  • 3 tablespoons freshly grated ginger
  • Pinch of cayenne pepper, or more to taste
  • 1/2 teaspoon coarse salt, or more to taste

Directions

Place the cumin seeds in a small, dry skillet over medium heat. Shake the skillet gently to move the seeds as they toast so they don’t burn; continue until aromatic, about 5 minutes. Transfer seeds to a spice grinder, and grind to a fine powder.

Place the dates in the bowl of a food processor; process until finely chopped. Remove and discard any seeds to make 3 tablespoons tamarind concentrate. Add concentrate, ginger, and ground cumin to food processor. Add 2/3 cup plus 2 tablespoons boiling water, or enough to make the mixture a spreadable consistency. Process until smooth. Add the cayenne and salt; adjust to taste.

      Cook's Notes

Tamarind concentrate is pulp extracted from tamarind pods.

Cook’s Notes

Tamarind concentrate is pulp extracted from tamarind pods.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tamarind-Date Chutney

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tamarind-Date Chutney

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest