Back to Taco Filling
All Reviews for Taco Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Taco Filling
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
1 tablespoon vegetable oil
3 cups finely chopped onions (about 3 medium onions)
6 garlic cloves, minced
1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
2 pounds lean ground beef
1 can (28 ounces) crushed tomatoes
Coarse salt
Cook's Notes
To freeze: Cool filling completely, then divide among small airtight containers; freeze up to 3 months. Before using, defrost overnight in the refrigerator (or in the microwave).
Gallery
Taco Filling
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 6 cups
Gallery
Taco Filling
Taco Filling
Taco Filling
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 6 cups
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 6 cups
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 1 tablespoon vegetable oil
- 3 cups finely chopped onions (about 3 medium onions)
- 6 garlic cloves, minced
- 1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 pounds lean ground beef
- 1 can (28 ounces) crushed tomatoes
- Coarse salt
Directions
Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.
Cook's Notes
To freeze: Cool filling completely, then divide among small airtight containers; freeze up to 3 months. Before using, defrost overnight in the refrigerator (or in the microwave).
Cook’s Notes
To freeze: Cool filling completely, then divide among small airtight containers; freeze up to 3 months. Before using, defrost overnight in the refrigerator (or in the microwave).
Reviews (4)
Add Rating & Review
44 Ratings
5 star values:
12
4 star values:
9
3 star values:
12
2 star values:
5
1 star values:
6
Reviews (4)
Add Rating & Review
44 Ratings
5 star values:
12
4 star values:
9
3 star values:
12
2 star values:
5
1 star values:
6
Add Rating & Review
44 Ratings
5 star values:
12
4 star values:
9
3 star values:
12
2 star values:
5
1 star values:
6
44 Ratings
5 star values:
12
4 star values:
9
3 star values:
12
2 star values:
5
1 star values:
6
44 Ratings
5 star values:
12
4 star values:
9
3 star values:
12
2 star values:
5
1 star values:
6
- 5 star values:
- 12
- 4 star values:
- 9
- 3 star values:
- 12
- 2 star values:
- 5
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
06/11/2013
I make this all the time - it's so easy and good. It tastes just as good fresh as it does the 2nd or 3rd time around. The recipe yields a lot of taco meat, perfect for having enough to freeze and eat another night. Enjoy!
Martha Stewart Member
Rating: Unrated
12/15/2010
Just made this delicious taco meat. I halved the recipe and only added about a cup of my homemade pasta sauce instead of crushed tomatoes. It came out great. Next time I'll make the full batch and freeze the rest.
Martha Stewart Member
Rating: Unrated
03/13/2009
Very good. I made it with ground chicken instead because I don't really like beef, but it was great in a taco.
Martha Stewart Member
Rating: Unrated
06/09/2008
i made this taco and everyone loves this dish! :)
Martha Stewart Member
Rating: 5 stars
06/11/2013
I make this all the time - it's so easy and good. It tastes just as good fresh as it does the 2nd or 3rd time around. The recipe yields a lot of taco meat, perfect for having enough to freeze and eat another night. Enjoy!
Rating: 5 stars
Rating: Unrated
12/15/2010
Just made this delicious taco meat. I halved the recipe and only added about a cup of my homemade pasta sauce instead of crushed tomatoes. It came out great. Next time I'll make the full batch and freeze the rest.
Rating: Unrated
Rating: Unrated
03/13/2009
Very good. I made it with ground chicken instead because I don't really like beef, but it was great in a taco.
Rating: Unrated
06/09/2008
i made this taco and everyone loves this dish! :)
All Reviews for Taco Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Taco Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
