Reviews

Add Rating & Review

Back to Syrupy Blood Oranges

All Reviews for Syrupy Blood Oranges

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Syrupy Blood Oranges

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes enough for 1 gingerbread icebox cake

Ingredients

Ingredient Checklist

4 blood oranges, very thinly sliced into rounds

2 cups granulated sugar

2 cups water

      Cook's Notes

Oranges can be refrigerated in syrup in an airtight container for up to 1 week; bring to room temperature before serving.

Gallery

Syrupy Blood Oranges

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes enough for 1 gingerbread icebox cake

Syrupy Blood Oranges

                              Credit: 
                              Sang An

Syrupy Blood Oranges

                              Credit: 
                              Sang An

Syrupy Blood Oranges

Recipe Summary

Yield: Makes enough for 1 gingerbread icebox cake

Recipe Summary

Yield: Makes enough for 1 gingerbread icebox cake

Yield: Makes enough for 1 gingerbread icebox cake

Makes enough for 1 gingerbread icebox cake

Ingredients

Ingredients

  • 4 blood oranges, very thinly sliced into rounds
  • 2 cups granulated sugar
  • 2 cups water

Directions

Bring a large pot of water to a boil. Add orange slices, and cook until semi-translucent, about 5 minutes. Using a slotted spoon, transfer to a baking sheet.

Cut a round of parchment paper to fit in a large, shallow saucepan. Bring sugar and water to a boil, stirring until sugar has dissolved. Carefully add orange slices, and place parchment directly on surface. Reduce heat, and simmer gently until oranges have softened and liquid is syrupy, about 30 minutes. Remove from heat, and let oranges cool in syrup. Halve or quarter some of the orange slices if desired.

      Cook's Notes

Oranges can be refrigerated in syrup in an airtight container for up to 1 week; bring to room temperature before serving.

Cook’s Notes

Oranges can be refrigerated in syrup in an airtight container for up to 1 week; bring to room temperature before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Syrupy Blood Oranges

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Syrupy Blood Oranges

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest