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Gallery Swiss Chard Tzatziki Credit: Yunhee Kim Recipe Summary Servings: 4 Yield: Makes about 1 1/4 cups
Ingredients Ingredient Checklist 1 cup green or red Swiss chard, stemmed and finely chopped 1 garlic clove 1/4 teaspoon coarse salt 1 cup low-fat Greek yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper 2 whole-wheat pitas, cut into wedges and toasted
Gallery Swiss Chard Tzatziki Credit: Yunhee Kim
Recipe Summary Servings: 4 Yield: Makes about 1 1/4 cups
Gallery
Swiss Chard Tzatziki Credit: Yunhee Kim
Swiss Chard Tzatziki
Credit: Yunhee Kim
Swiss Chard Tzatziki
Recipe Summary Servings: 4 Yield: Makes about 1 1/4 cups
Recipe Summary
Servings: 4 Yield: Makes about 1 1/4 cups
Servings: 4
Yield: Makes about 1 1/4 cups
4
Makes about 1 1/4 cups
Ingredients
Ingredients
- 1 cup green or red Swiss chard, stemmed and finely chopped 1 garlic clove 1/4 teaspoon coarse salt 1 cup low-fat Greek yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper 2 whole-wheat pitas, cut into wedges and toasted
Directions
Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Add chard; cook until just tender, 3 to 5 minutes. Drain. Immediately plunge into ice bath to stop the cooking. Drain.
Using a mortar and pestle, grind garlic and salt into a paste. Stir chard, yogurt, garlic paste, oil, lemon juice, and cayenne pepper in a medium bowl. Serve with pita wedges.
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All Reviews for Swiss Chard Tzatziki
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Swiss Chard Tzatziki
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
