Reviews Add Rating & Review
Back to Swiss Chard, Snap Peas, and Beef Stir-Fry All Reviews for Swiss Chard, Snap Peas, and Beef Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Swiss Chard, Snap Peas, and Beef Stir-Fry Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 4 tablespoons vegetable oil 6 ounces sirloin steak, thinly sliced Kosher salt 1 tablespoon minced garlic 1 tablespoon minced ginger 4 scallions, thinly sliced on the bias 1 tablespoon hot chile sauce (such as Sriracha) 6 ounces sugar snap peas, ends trimmed 1 bunch Swiss chard 1 lime
Cook’s Notes Have your ingredients prepped and ready before you start cooking – stir-fry moves fast! And avoid overcooking by putting too many things in the wok at once, which will steam rather than stir-fry the vegetables. Variations: Tofu, shiitake mushrooms, cabbage, and hot peppers; ground chicken, bok choy, tomatoes, and roasted cashews.
Gallery Swiss Chard, Snap Peas, and Beef Stir-Fry
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Gallery
Swiss Chard, Snap Peas, and Beef Stir-Fry
Swiss Chard, Snap Peas, and Beef Stir-Fry
Swiss Chard, Snap Peas, and Beef Stir-Fry
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 6
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons vegetable oil 6 ounces sirloin steak, thinly sliced Kosher salt 1 tablespoon minced garlic 1 tablespoon minced ginger 4 scallions, thinly sliced on the bias 1 tablespoon hot chile sauce (such as Sriracha) 6 ounces sugar snap peas, ends trimmed 1 bunch Swiss chard 1 lime
Directions
Heat a wok over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat. Season steak with salt and add to wok. Cook, stirring, until beef is golden brown on both sides, about 2 minutes. Transfer to a medium bowl and set aside.
Add another tablespoon vegetable oil to the wok and swirl to coat. Add garlic, ginger, scallions, chile sauce, sugar snap peas, and 1 pound thinly sliced Swiss chard stems (remove and tear leaves into 2-inch pieces and reserve). Cook, stirring constantly, until snap peas are bright green and crisp, about 2 to 3 minutes. Transfer to bowl with beef.
Add another tablespoon oil to wok and swirl to coat. Add half of the Swiss chard leaves and cook, stirring, until wilted, about 1 minute. Transfer to bowl with beef and snap peas. Repeat with remaining tablespoon oil and chard.
Return everything to wok, heat briefly, and season with salt. Squeeze with lime juice, toss to coat, and serve immediately.
Cook’s Notes Have your ingredients prepped and ready before you start cooking – stir-fry moves fast! And avoid overcooking by putting too many things in the wok at once, which will steam rather than stir-fry the vegetables. Variations: Tofu, shiitake mushrooms, cabbage, and hot peppers; ground chicken, bok choy, tomatoes, and roasted cashews.
Cook’s Notes
Have your ingredients prepped and ready before you start cooking – stir-fry moves fast! And avoid overcooking by putting too many things in the wok at once, which will steam rather than stir-fry the vegetables. Variations: Tofu, shiitake mushrooms, cabbage, and hot peppers; ground chicken, bok choy, tomatoes, and roasted cashews.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Swiss Chard, Snap Peas, and Beef Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Swiss Chard, Snap Peas, and Beef Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
