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Gallery Sweetened Berries with Elderflower Sherbet Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds strawberries, hulled and quartered 1 pound (4 cups) golden raspberries 4 ounces (1 cup) fresh black currants 4 ounces (1 cup) fresh red currants 1/2 cup Saft Elderflower Sherbet Cardamom Biscotti
Cook’s Notes If fresh currants are unavailable, use pitted fresh cherries or red raspberries.
Gallery Sweetened Berries with Elderflower Sherbet
Recipe Summary Servings: 8
Gallery
Sweetened Berries with Elderflower Sherbet
Sweetened Berries with Elderflower Sherbet
Sweetened Berries with Elderflower Sherbet
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds strawberries, hulled and quartered 1 pound (4 cups) golden raspberries 4 ounces (1 cup) fresh black currants 4 ounces (1 cup) fresh red currants 1/2 cup Saft Elderflower Sherbet Cardamom Biscotti
Directions
Combine berries in a large bowl. Stir in saft. Cover, and refrigerate until cold, stirring twice, for up to 2 hours. Let stand at room temperature for 10 minutes before serving. Serve with sherbet and biscotti.
Cook’s Notes If fresh currants are unavailable, use pitted fresh cherries or red raspberries.
Cook’s Notes
If fresh currants are unavailable, use pitted fresh cherries or red raspberries.
Reviews
Add Rating & Review
Reviews
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All Reviews for Sweetened Berries with Elderflower Sherbet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweetened Berries with Elderflower Sherbet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
