Reviews (1) Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: Unrated 02/28/2013 I have made this dough several times for pretzels, pizza and sticky buns. I love the tenderness, ease and versatility of this recipe. I highly recommend it and kids love it too.
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Gallery Sweet Soft Pretzels Recipe Summary prep: 25 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen All-purpose flour, for work surface 1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed olive oil, for bowl and baking sheet 3 tablespoons baking soda 2 tablespoons coarse sugar
Cook’s Notes Get the kids involved in the process – forming the twisty shape is a fun activity for little helpers.
Gallery Sweet Soft Pretzels
Recipe Summary prep: 25 mins total: 40 mins Servings: 8
Gallery
Sweet Soft Pretzels
Sweet Soft Pretzels
Sweet Soft Pretzels
Recipe Summary prep: 25 mins total: 40 mins Servings: 8
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 8
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 8
8
Ingredients
Ingredients
- 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen All-purpose flour, for work surface 1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed olive oil, for bowl and baking sheet 3 tablespoons baking soda 2 tablespoons coarse sugar
Directions
Place dough on a lightly floured work surface; sprinkle with nuts, chocolate, or fennel seed. Gently knead to incorporate. Transfer to an oiled bowl, cover with plastic wrap, and let rest 1 hour.
Divide dough into 8 equal pieces. On a lightly floured work surface, roll each piece into an 18-inch-long rope. To shape dough into pretzels, form each dough rope into a U-shape and twist ends twice. Fold twisted end down and pinch to secure. Transfer pretzels to an oiled baking sheet and let rest 20 minutes.
Preheat oven to 475 degrees. Bring a large pot of water to a boil; add baking soda. In batches, boil pretzels until puffed and slightly shiny, about 1 minute. With a slotted spoon, transfer to a wire rack to drain. Return pretzels to baking sheet; sprinkle with sugar. Bake until golden brown and cooked through, 10 to 15 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Cook’s Notes Get the kids involved in the process – forming the twisty shape is a fun activity for little helpers.
Cook’s Notes
Get the kids involved in the process – forming the twisty shape is a fun activity for little helpers.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 02/28/2013 I have made this dough several times for pretzels, pizza and sticky buns. I love the tenderness, ease and versatility of this recipe. I highly recommend it and kids love it too.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 3
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 3
26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 3
26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 3
5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 02/28/2013 I have made this dough several times for pretzels, pizza and sticky buns. I love the tenderness, ease and versatility of this recipe. I highly recommend it and kids love it too.Martha Stewart Member
Rating: Unrated 02/28/2013
I have made this dough several times for pretzels, pizza and sticky buns. I love the tenderness, ease and versatility of this recipe. I highly recommend it and kids love it too.
Rating: Unrated
All Reviews for Sweet Soft Pretzels
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Soft Pretzels
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
