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Gallery Sweet Sesame Wonton Crisps Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 8 square wonton wrappers, thawed if frozen 1 1/2 teaspoons sugar 1/4 teaspoon ground ginger Pinch of salt 1 large egg yolk 1 tablespoon heavy cream 4 teaspoons white or black sesame seeds, or a mixture 1 pint sorbet, such as mango, for serving

Gallery Sweet Sesame Wonton Crisps

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Sweet Sesame Wonton Crisps

Sweet Sesame Wonton Crisps

Sweet Sesame Wonton Crisps

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 8 square wonton wrappers, thawed if frozen 1 1/2 teaspoons sugar 1/4 teaspoon ground ginger Pinch of salt 1 large egg yolk 1 tablespoon heavy cream 4 teaspoons white or black sesame seeds, or a mixture 1 pint sorbet, such as mango, for serving

Directions

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside.

Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet.

Reviews (5)

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Reviews (5)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       09/22/2008   I made these yesterday and they turned out terribly. I must say this was a huge failure in my kitchen. I would not make these again. I was looking for a quick recipe...this one was just ick!  

  Martha Stewart Member     Rating: Unrated       09/21/2008   Kengin, try spraying both sides of wonton with oil . Grind dry herbs/spices with sea salt in mortar and pestle and sprinkle on wontons. Or you could use seasame seeds. Keep a close eye on them in the oven- they burn easily.  

  Martha Stewart Member     Rating: Unrated       09/21/2008   I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.  

  Martha Stewart Member     Rating: Unrated       09/21/2008   HOW CAN I TURN THESE SESAME WONTON CRISPS INTO SAVORY CRISPS INSTEAD OF SWEET ONES  

 Martha Stewart Member

Rating: Unrated 09/22/2008

I made these yesterday and they turned out terribly. I must say this was a huge failure in my kitchen. I would not make these again. I was looking for a quick recipe…this one was just ick!

Rating: Unrated

Rating: Unrated 09/21/2008

Kengin, try spraying both sides of wonton with oil . Grind dry herbs/spices with sea salt in mortar and pestle and sprinkle on wontons. Or you could use seasame seeds. Keep a close eye on them in the oven- they burn easily.

I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.

HOW CAN I TURN THESE SESAME WONTON CRISPS INTO SAVORY CRISPS INSTEAD OF SWEET ONES

All Reviews for Sweet Sesame Wonton Crisps

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All Reviews for Sweet Sesame Wonton Crisps

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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