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Gallery Sweet Potatoes with Coconut, Pomegranate, and Lime Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 sweet potatoes 1/2 cup light coconut milk 1/4 toasted unsweetened coconut flakes 2 tablespoons chopped cilantro 1 cup pomegranate seeds Kosher salt Lime wedges

Gallery Sweet Potatoes with Coconut, Pomegranate, and Lime

Recipe Summary Servings: 4

Sweet Potatoes with Coconut, Pomegranate, and Lime

Sweet Potatoes with Coconut, Pomegranate, and Lime

Sweet Potatoes with Coconut, Pomegranate, and Lime

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 sweet potatoes 1/2 cup light coconut milk 1/4 toasted unsweetened coconut flakes 2 tablespoons chopped cilantro 1 cup pomegranate seeds Kosher salt Lime wedges

Directions

Heat oven to 400 degrees. Arrange sweet potatoes, pricked with a fork, on rimmed baking sheet and roast until tender, about 45 minutes. Let cool slightly.

Slice tops and mash sweet potatoes with a fork. Divide coconut milk, coconut flakes, cilantro, and pomegranate seeds among sweet potatoes. Season with salt. Garnish with additional sprigs of cilantro and serve with lime wedges.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Sweet Potatoes with Coconut, Pomegranate, and Lime

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet Potatoes with Coconut, Pomegranate, and Lime

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest