Reviews (2) Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 0 Martha Stewart Member Rating: Unrated 04/27/2013 Everything about this recipe is awesome. Go for whole milk ricotta. Martha Stewart Member Rating: Unrated 03/29/2013 I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. I'm going through peri-menopause and trying to eat healthier, and your site is very helpful. I also recently watched a great documentary called "Hot Flash Havoc" that really answered a lot of my questions, if anyone's interested you can check it out here: http://bit.ly/11XQcWS
Back to Sweet Potato with Kale and Ricotta All Reviews for Sweet Potato with Kale and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sweet Potato with Kale and Ricotta Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 4 medium sweet potatoes (8 to 10 ounces each), pricked all over with a fork 2 tablespoons olive oil 2 garlic cloves, thinly sliced crosswise 1 bunch kale (about 1 1/4 pounds), thick stems removed, leaves torn into large pieces and washed with water left clinging Coarse salt and ground pepper 1 to 2 tablespoons balsamic vinegar 1/2 teaspoon red-pepper flakes 1 cup part-skim ricotta cheese
Gallery Sweet Potato with Kale and Ricotta
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Sweet Potato with Kale and Ricotta
Sweet Potato with Kale and Ricotta
Sweet Potato with Kale and Ricotta
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 4 medium sweet potatoes (8 to 10 ounces each), pricked all over with a fork 2 tablespoons olive oil 2 garlic cloves, thinly sliced crosswise 1 bunch kale (about 1 1/4 pounds), thick stems removed, leaves torn into large pieces and washed with water left clinging Coarse salt and ground pepper 1 to 2 tablespoons balsamic vinegar 1/2 teaspoon red-pepper flakes 1 cup part-skim ricotta cheese
Directions
Preheat oven to 450 degrees. Place potatoes on a rimmed baking sheet and rub with 1 tablespoon oil. Bake until easily pierced with the tip of a paring knife, 45 minutes to 1 hour.
Meanwhile, in a large skillet, heat remaining oil over medium-high. Add garlic; cook until golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic to a paper towel to drain.
Add as much kale as will fit in the skillet; season with salt and pepper. Continue to add kale as the leaves cook down. Cook, tossing frequently until tender, 3 to 5 minutes. Stir in vinegar and red-pepper flakes.
Open each potato; add salt and pepper. Top with ricotta, kale, and garlic.
Reviews (2)
Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 0
Martha Stewart Member Rating: Unrated 04/27/2013 Everything about this recipe is awesome. Go for whole milk ricotta. Martha Stewart Member Rating: Unrated 03/29/2013 I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. I'm going through peri-menopause and trying to eat healthier, and your site is very helpful. I also recently watched a great documentary called "Hot Flash Havoc" that really answered a lot of my questions, if anyone's interested you can check it out here: http://bit.ly/11XQcWS
Reviews (2)
Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 0
Add Rating & Review
41 Ratings 5 star values: 5 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 0
41 Ratings 5 star values: 5 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 0
41 Ratings 5 star values: 5 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 0
5 star values: 5 4 star values: 11 3 star values: 15 2 star values: 10 1 star values: 0
Martha Stewart Member Rating: Unrated 04/27/2013 Everything about this recipe is awesome. Go for whole milk ricotta. Martha Stewart Member Rating: Unrated 03/29/2013 I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. I'm going through peri-menopause and trying to eat healthier, and your site is very helpful. I also recently watched a great documentary called "Hot Flash Havoc" that really answered a lot of my questions, if anyone's interested you can check it out here: http://bit.ly/11XQcWSMartha Stewart Member
Rating: Unrated 04/27/2013
Everything about this recipe is awesome. Go for whole milk ricotta.
Rating: Unrated
Rating: Unrated 03/29/2013
I just discovered this recipe and I’ve got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. I’m going through peri-menopause and trying to eat healthier, and your site is very helpful. I also recently watched a great documentary called “Hot Flash Havoc” that really answered a lot of my questions, if anyone’s interested you can check it out here: http://bit.ly/11XQcWS
All Reviews for Sweet Potato with Kale and Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato with Kale and Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
