Reviews (2) Add Rating & Review 82 Ratings 5 star values: 13 4 star values: 20 3 star values: 32 2 star values: 16 1 star values: 1 Martha Stewart Member Rating: Unrated 01/27/2008 I have made Sweet Potato Puree with Orange-Ginger numerous times--it's a family favorite--but tonight I tried the Maple-Butter puree for the first time. Delicious! Easy! My only recommendation would be to add some milk or cooking liquid, as the potatoes were pretty thick after they went through the food processor. I know I'll be making this again soon. Martha Stewart Member Rating: Unrated 11/14/2007 The Orange-Ginger variation is one of my favorite ways to serve sweet potatoes. Easy and delicious.
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Gallery Sweet Potato Puree Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3 large sweet potatoes, peeled and cut into 2-inch chunks Maple-butter, orange-ginger, or lime-cayenne flavoring (optional, see below) Kosher salt and freshly ground pepper
Cook’s Notes Never keep sweet potatoes in the refrigerator, as their natural sugars will convert to starch, making them less sweet. They will keep for up to 3 weeks in a cool, dry place.
Gallery Sweet Potato Puree
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Sweet Potato Puree
Sweet Potato Puree
Sweet Potato Puree
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3 large sweet potatoes, peeled and cut into 2-inch chunks Maple-butter, orange-ginger, or lime-cayenne flavoring (optional, see below) Kosher salt and freshly ground pepper
Directions
In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
Season with salt and pepper; serve.
Cook’s Notes Never keep sweet potatoes in the refrigerator, as their natural sugars will convert to starch, making them less sweet. They will keep for up to 3 weeks in a cool, dry place.
Cook’s Notes
Never keep sweet potatoes in the refrigerator, as their natural sugars will convert to starch, making them less sweet. They will keep for up to 3 weeks in a cool, dry place.
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 13 4 star values: 20 3 star values: 32 2 star values: 16 1 star values: 1
Martha Stewart Member Rating: Unrated 01/27/2008 I have made Sweet Potato Puree with Orange-Ginger numerous times--it's a family favorite--but tonight I tried the Maple-Butter puree for the first time. Delicious! Easy! My only recommendation would be to add some milk or cooking liquid, as the potatoes were pretty thick after they went through the food processor. I know I'll be making this again soon. Martha Stewart Member Rating: Unrated 11/14/2007 The Orange-Ginger variation is one of my favorite ways to serve sweet potatoes. Easy and delicious.
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 13 4 star values: 20 3 star values: 32 2 star values: 16 1 star values: 1
Add Rating & Review
82 Ratings 5 star values: 13 4 star values: 20 3 star values: 32 2 star values: 16 1 star values: 1
82 Ratings 5 star values: 13 4 star values: 20 3 star values: 32 2 star values: 16 1 star values: 1
82 Ratings 5 star values: 13 4 star values: 20 3 star values: 32 2 star values: 16 1 star values: 1
5 star values: 13 4 star values: 20 3 star values: 32 2 star values: 16 1 star values: 1
Martha Stewart Member Rating: Unrated 01/27/2008 I have made Sweet Potato Puree with Orange-Ginger numerous times--it's a family favorite--but tonight I tried the Maple-Butter puree for the first time. Delicious! Easy! My only recommendation would be to add some milk or cooking liquid, as the potatoes were pretty thick after they went through the food processor. I know I'll be making this again soon. Martha Stewart Member Rating: Unrated 11/14/2007 The Orange-Ginger variation is one of my favorite ways to serve sweet potatoes. Easy and delicious.Martha Stewart Member
Rating: Unrated 01/27/2008
I have made Sweet Potato Puree with Orange-Ginger numerous times–it’s a family favorite–but tonight I tried the Maple-Butter puree for the first time. Delicious! Easy! My only recommendation would be to add some milk or cooking liquid, as the potatoes were pretty thick after they went through the food processor. I know I’ll be making this again soon.
Rating: Unrated
Rating: Unrated 11/14/2007
The Orange-Ginger variation is one of my favorite ways to serve sweet potatoes. Easy and delicious.
All Reviews for Sweet Potato Puree
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato Puree
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
