Reviews (1) Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/08/2013 This was so delicious. I had no sweet potato so used pumpkin instead. A great substitute for plain mash.
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Gallery Sweet Potato-Ginger Spoon Bread Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist Butter, for baking dish 1/2 cup yellow cornmeal, plus more for pan 2 small sweet potatoes (12 ounces), peeled and cut into 1-inch pieces 1 1/2 cups low-fat milk (1%) 2 large eggs, separated, plus 2 large egg whites 2 tablespoons light-brown sugar 1 tablespoon unsulfured molasses 1 tablespoon grated, peeled fresh ginger 1 teaspoon salt
Gallery Sweet Potato-Ginger Spoon Bread
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Gallery
Sweet Potato-Ginger Spoon Bread
Sweet Potato-Ginger Spoon Bread
Sweet Potato-Ginger Spoon Bread
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 8
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- Butter, for baking dish 1/2 cup yellow cornmeal, plus more for pan 2 small sweet potatoes (12 ounces), peeled and cut into 1-inch pieces 1 1/2 cups low-fat milk (1%) 2 large eggs, separated, plus 2 large egg whites 2 tablespoons light-brown sugar 1 tablespoon unsulfured molasses 1 tablespoon grated, peeled fresh ginger 1 teaspoon salt
Directions
Preheat oven to 350 degrees. Butter a 2-quart baking dish and dust with cornmeal. Steam sweet potatoes until tender, about 15 minutes. Remove from heat and mash until very smooth; let cool slightly.
Meanwhile, in a medium saucepan, bring milk to a simmer. Whisk in cornmeal in a thin stream. Cook, whisking constantly until just thickened, 1 to 3 minutes; remove from heat and let cool slightly.
In a large bowl, stir together mashed potatoes, cornmeal mixture, egg yolks, sugar, molasses, ginger, and salt. Whisk the egg whites until stiff peaks form. Stir in half of egg whites into cornmeal mixture. Very gently fold in remaining egg whites.
Spoon mixture into prepared baking dish, place on a baking sheet and bake until puffed and set, 35 to 40 minutes.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2013 This was so delicious. I had no sweet potato so used pumpkin instead. A great substitute for plain mash.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 5 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 5 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 5 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2013 This was so delicious. I had no sweet potato so used pumpkin instead. A great substitute for plain mash.Martha Stewart Member
Rating: Unrated 07/08/2013
This was so delicious. I had no sweet potato so used pumpkin instead. A great substitute for plain mash.
Rating: Unrated
All Reviews for Sweet Potato-Ginger Spoon Bread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato-Ginger Spoon Bread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
