Reviews (1) Add Rating & Review 50 Ratings 5 star values: 11 4 star values: 23 3 star values: 11 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 11/14/2007 I make this recipe a lot; it's a family favorite. It is best with fresh ginger and not dried, should you be thinking of a substitution.
Back to Sweet-Potato and Ginger Salad All Reviews for Sweet-Potato and Ginger Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sweet-Potato and Ginger Salad Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 1/2 pounds sweet potatoes, cut into 3/4-inch chunks 1 tablespoon olive oil 1 teaspoon coarse salt 1/4 teaspoon ground pepper 2 tablespoons fresh orange juice 1 tablespoon oil 1 tablespoon minced fresh ginger 2 teaspoons Dijon mustard 3 scallions, thinly sliced crosswise
Cook’s Notes To make ahead, prepare the recipe through step 2, and then cool completely before storing in an airtight container in the refrigerator for up to one day. Just before serving, proceed with step 3.
Gallery Sweet-Potato and Ginger Salad
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Sweet-Potato and Ginger Salad
Sweet-Potato and Ginger Salad
Sweet-Potato and Ginger Salad
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 1/2 pounds sweet potatoes, cut into 3/4-inch chunks 1 tablespoon olive oil 1 teaspoon coarse salt 1/4 teaspoon ground pepper 2 tablespoons fresh orange juice 1 tablespoon oil 1 tablespoon minced fresh ginger 2 teaspoons Dijon mustard 3 scallions, thinly sliced crosswise
Directions
Preheat oven to 425 degrees. On a nonstick rimmed baking sheet, toss sweet potatoes with olive oil, salt, and pepper; roast until fork-tender, about 35 minutes.
In a large bowl, whisk together orange juice, oil, ginger, and mustard.
Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temperature.
Cook’s Notes To make ahead, prepare the recipe through step 2, and then cool completely before storing in an airtight container in the refrigerator for up to one day. Just before serving, proceed with step 3.
Cook’s Notes
To make ahead, prepare the recipe through step 2, and then cool completely before storing in an airtight container in the refrigerator for up to one day. Just before serving, proceed with step 3.
Reviews (1)
Add Rating & Review 50 Ratings 5 star values: 11 4 star values: 23 3 star values: 11 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 11/14/2007 I make this recipe a lot; it's a family favorite. It is best with fresh ginger and not dried, should you be thinking of a substitution.
Reviews (1)
Add Rating & Review 50 Ratings 5 star values: 11 4 star values: 23 3 star values: 11 2 star values: 4 1 star values: 1
Add Rating & Review
50 Ratings 5 star values: 11 4 star values: 23 3 star values: 11 2 star values: 4 1 star values: 1
50 Ratings 5 star values: 11 4 star values: 23 3 star values: 11 2 star values: 4 1 star values: 1
50 Ratings 5 star values: 11 4 star values: 23 3 star values: 11 2 star values: 4 1 star values: 1
5 star values: 11 4 star values: 23 3 star values: 11 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 11/14/2007 I make this recipe a lot; it's a family favorite. It is best with fresh ginger and not dried, should you be thinking of a substitution.Martha Stewart Member
Rating: Unrated 11/14/2007
I make this recipe a lot; it’s a family favorite. It is best with fresh ginger and not dried, should you be thinking of a substitution.
Rating: Unrated
All Reviews for Sweet-Potato and Ginger Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-Potato and Ginger Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
