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Gallery Sweet Potato and Chipotle Soup Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium white onion, chopped Coarse salt and ground pepper 2 teaspoons ground cumin 2 garlic cloves, minced 4 medium sweet potatoes (2 pounds total), peeled and cut 1/2 to 1 chipotle chile in adobo, chopped 7 cups low-sodium chicken broth Sour cream, for serving Toasted flour tortilla wedges, for serving (optional)
Cook’s Notes Find canned chipotle chiles in adobe in the international section of the market. For a spicier taste, stir a little adobo into the soup.
Gallery Sweet Potato and Chipotle Soup
Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Gallery
Sweet Potato and Chipotle Soup
Sweet Potato and Chipotle Soup
Sweet Potato and Chipotle Soup
Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 8
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons olive oil 1 medium white onion, chopped Coarse salt and ground pepper 2 teaspoons ground cumin 2 garlic cloves, minced 4 medium sweet potatoes (2 pounds total), peeled and cut 1/2 to 1 chipotle chile in adobo, chopped 7 cups low-sodium chicken broth Sour cream, for serving Toasted flour tortilla wedges, for serving (optional)
Directions
In a large Dutch oven or heavy pot,heat 1 tablespoon oil over medium-high.Add onion, season with salt andpepper, and cook until beginning tobrown around edges, about 7 minutes.Add cumin and garlic and cook, stirring,until fragrant, about 1 minute. Stirin sweet potatoes, chile, and broth.Bring to a boil; reduce to a rapid simmer,partially cover, and cook until sweetpotatoes can be mashed easily with aspoon, 20 to 25 minutes.
Let soup cool slightly. Working inbatches, transfer soup to a blenderand puree until smooth (use cautionwhen blending hot liquids). Returnpureed soup to pot over low heat andseason with salt and pepper. Topsoup with sour cream and serve withtortilla wedges, if desired.
Cook’s Notes Find canned chipotle chiles in adobe in the international section of the market. For a spicier taste, stir a little adobo into the soup.
Cook’s Notes
Find canned chipotle chiles in adobe in the international section of the market. For a spicier taste, stir a little adobo into the soup.
Reviews (10)
Add Rating & Review 173 Ratings 5 star values: 43 4 star values: 55 3 star values: 54 2 star values: 16 1 star values: 5
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Reviews (10)
Add Rating & Review 173 Ratings 5 star values: 43 4 star values: 55 3 star values: 54 2 star values: 16 1 star values: 5
Add Rating & Review
173 Ratings 5 star values: 43 4 star values: 55 3 star values: 54 2 star values: 16 1 star values: 5
173 Ratings 5 star values: 43 4 star values: 55 3 star values: 54 2 star values: 16 1 star values: 5
173 Ratings 5 star values: 43 4 star values: 55 3 star values: 54 2 star values: 16 1 star values: 5
5 star values: 43 4 star values: 55 3 star values: 54 2 star values: 16 1 star values: 5
Martha Stewart Member Rating: 4 stars 11/09/2014 It is very nice dish. I added some red curry paste for additional spicy flavor and goat cheese to finish this off. Will definitely do again. Martha Stewart Member Rating: Unrated 10/25/2013 So delicious! I didn't have any chipotle peppers at home so I used a mix of cayenne and Frank's Red Hot. It worked out really well - a yummy mix of sweet and spicy. Martha Stewart Member Rating: Unrated 10/20/2013 An absolutely fabulous and delicious soup. And so easy to put together. We like our food spicy in my house, so I added 2 peppers. I use an immersion blender to save on cleanup which makes this recipe even more appealing. Martha Stewart Member Rating: Unrated 10/04/2012 Soooo easy, and sooooo good! I have a hard time finding chipotles in adobo. I ended up using a Red Pepper Hot sauce to give it that kick it needs and that worked perfectly. I read that Tabasco can be applied as a decent substitute as well. I held off on the sour cream and served it as- everyone loved it! Martha Stewart Member Rating: 5 stars 04/06/2012 This is easy and delicious. I have made it at least 3 times and people always love it! I prepare it exactly as written. Martha Stewart Member Rating: Unrated 11/10/2011 A very simple, delicious recipe. I used a whole chipotle pepper and it was just the right amount of spiciness. I served it with a dollop of sour cream mixed with minced chipotle and chipotle cheddar biscuits. Divine! Martha Stewart Member Rating: Unrated 10/10/2011 This is one of my favorite soups! I make it extra-hot when it's cold outside. :-) Martha Stewart Member Rating: Unrated 01/19/2011 I enjoyed this soup, althought I did find it a little on the runny side. I will remake it with only 6 cups of broth next time. Martha Stewart Member Rating: Unrated 10/23/2010 What a marriage of ingredients! My two favorite foods - sweet potato and chipotle - come together in divine matrimony and I can see how this recipe will be on my shortlist of foods to make to wow guests for years to come. The heat from the chipotle, combined with the sweetness of the sweet potato gives this soup a depth and texture that is simply fantastic. I served this with jalapeno cheddar corn bread, and it was a huge hit! Martha Stewart Member Rating: Unrated 09/26/2010 This was so good and very easy!Martha Stewart Member
Rating: 4 stars 11/09/2014
It is very nice dish. I added some red curry paste for additional spicy flavor and goat cheese to finish this off. Will definitely do again.
Rating: 4 stars
Rating: Unrated 10/25/2013
So delicious! I didn’t have any chipotle peppers at home so I used a mix of cayenne and Frank’s Red Hot. It worked out really well - a yummy mix of sweet and spicy.
Rating: Unrated
Rating: Unrated 10/20/2013
An absolutely fabulous and delicious soup. And so easy to put together. We like our food spicy in my house, so I added 2 peppers. I use an immersion blender to save on cleanup which makes this recipe even more appealing.
Rating: Unrated 10/04/2012
Soooo easy, and sooooo good! I have a hard time finding chipotles in adobo. I ended up using a Red Pepper Hot sauce to give it that kick it needs and that worked perfectly. I read that Tabasco can be applied as a decent substitute as well. I held off on the sour cream and served it as- everyone loved it!
Rating: 5 stars 04/06/2012
This is easy and delicious. I have made it at least 3 times and people always love it! I prepare it exactly as written.
Rating: 5 stars
Rating: Unrated 11/10/2011
A very simple, delicious recipe. I used a whole chipotle pepper and it was just the right amount of spiciness. I served it with a dollop of sour cream mixed with minced chipotle and chipotle cheddar biscuits. Divine!
Rating: Unrated 10/10/2011
This is one of my favorite soups! I make it extra-hot when it’s cold outside. :-)
Rating: Unrated 01/19/2011
I enjoyed this soup, althought I did find it a little on the runny side. I will remake it with only 6 cups of broth next time.
Rating: Unrated 10/23/2010
What a marriage of ingredients! My two favorite foods - sweet potato and chipotle - come together in divine matrimony and I can see how this recipe will be on my shortlist of foods to make to wow guests for years to come. The heat from the chipotle, combined with the sweetness of the sweet potato gives this soup a depth and texture that is simply fantastic. I served this with jalapeno cheddar corn bread, and it was a huge hit!
Rating: Unrated 09/26/2010
This was so good and very easy!
All Reviews for Sweet Potato and Chipotle Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato and Chipotle Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
