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Gallery Sweet-and-Sticky Grilled Drumsticks Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups dry red wine 1 cup plus 2 tablespoons packed dark-brown sugar 1/2 cup low-sodium soy sauce 2 tablespoons finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Green-Cabbage Coleslaw with Vinaigrette

Gallery Sweet-and-Sticky Grilled Drumsticks

Recipe Summary Servings: 4

Sweet-and-Sticky Grilled Drumsticks

Sweet-and-Sticky Grilled Drumsticks

Sweet-and-Sticky Grilled Drumsticks

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups dry red wine 1 cup plus 2 tablespoons packed dark-brown sugar 1/2 cup low-sodium soy sauce 2 tablespoons finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Green-Cabbage Coleslaw with Vinaigrette

Directions

Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.

Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).

Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.

Reviews (6)

 Add Rating & Review     50 Ratings   5 star values:        11    4 star values:        4    3 star values:        21    2 star values:        11    1 star values:        3

Reviews (6)

Add Rating & Review     50 Ratings   5 star values:        11    4 star values:        4    3 star values:        21    2 star values:        11    1 star values:        3

Add Rating & Review

50 Ratings 5 star values: 11 4 star values: 4 3 star values: 21 2 star values: 11 1 star values: 3

50 Ratings 5 star values: 11 4 star values: 4 3 star values: 21 2 star values: 11 1 star values: 3

50 Ratings 5 star values: 11 4 star values: 4 3 star values: 21 2 star values: 11 1 star values: 3

  • 5 star values: 11 4 star values: 4 3 star values: 21 2 star values: 11 1 star values: 3

    Martha Stewart Member     Rating: Unrated       07/22/2011   I loooooooooovvvvvvvvveeeeee this recipe I used boneless chciken breast and it was FABULOUS, The sauce reminds me of the Jack Daniels sace at TGI Firdays.  

Martha Stewart Member     Rating: Unrated       05/09/2010   this was SO good and SO easy! the dusting of kosher salt made it over the top... great party food for a crowd- very versatile flavor, would work as well with potato salad as it would with a stir fry on the side.  

Martha Stewart Member     Rating: Unrated       07/15/2009   Great combination of sweet and salty with a kick. Also works *great* as a marinade for chicken breasts. If you aren't a fan of strong ginger taste, half the ginger, and double the garlic.  

Martha Stewart Member     Rating: Unrated       03/09/2008   I haven't used our grill to cook chicken very often but this looks like an easy recipe. Right now, it's winter in Minneapolis, Minnesota so I'll have to wait until early Spring to get out the barbecue and try this recipe. The barbecue sauce and glazing sound delicious and I do love coleslaw and I'll try my own recipe for the coleslaw. Kentucky Fried Chicken is my favorite coleslaw so I'll try to duplicate that in my coleslaw recipe for the side dish for the Sweet and Sticky Drumsticks.

    Martha Stewart Member

    Rating: Unrated 07/22/2011

I loooooooooovvvvvvvvveeeeee this recipe I used boneless chciken breast and it was FABULOUS, The sauce reminds me of the Jack Daniels sace at TGI Firdays.

Rating: Unrated

Rating: Unrated 05/09/2010

this was SO good and SO easy! the dusting of kosher salt made it over the top… great party food for a crowd- very versatile flavor, would work as well with potato salad as it would with a stir fry on the side.

Rating: Unrated 07/15/2009

Great combination of sweet and salty with a kick. Also works great as a marinade for chicken breasts. If you aren’t a fan of strong ginger taste, half the ginger, and double the garlic.

Rating: Unrated 03/09/2008

I haven’t used our grill to cook chicken very often but this looks like an easy recipe. Right now, it’s winter in Minneapolis, Minnesota so I’ll have to wait until early Spring to get out the barbecue and try this recipe. The barbecue sauce and glazing sound delicious and I do love coleslaw and I’ll try my own recipe for the coleslaw. Kentucky Fried Chicken is my favorite coleslaw so I’ll try to duplicate that in my coleslaw recipe for the side dish for the Sweet and Sticky Drumsticks.

All Reviews for Sweet-and-Sticky Grilled Drumsticks

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet-and-Sticky Grilled Drumsticks

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest