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All Reviews for Sweet and Spicy Almonds
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Sweet and Spicy Almonds
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 1/2 cups unblanched almonds
1/4 cup sugar
1 1/2 teaspoons coarse salt
1 teaspoon cayenne pepper
1 tablespoon honey
1 tablespoon water
1 teaspoon olive oil
Gallery
Sweet and Spicy Almonds
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
Gallery
Sweet and Spicy Almonds
Sweet and Spicy Almonds
Sweet and Spicy Almonds
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 1/2 cups unblanched almonds
- 1/4 cup sugar
- 1 1/2 teaspoons coarse salt
- 1 teaspoon cayenne pepper
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon olive oil
Directions
Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast until fragrant, about 10 minutes. In a large bowl, combine sugar, salt, and cayenne pepper.
In a large skillet over medium heat, cook honey and water with olive oil, stirring, until combined, 1 minute. Add almonds; toss to coat.
Transfer nuts to sugar mixture (do not scrape extra glaze into bowl); toss to coat. Cool in a single layer.
Reviews (5)
Add Rating & Review
82 Ratings
5 star values:
14
4 star values:
33
3 star values:
21
2 star values:
10
1 star values:
4
Reviews (5)
Add Rating & Review
82 Ratings
5 star values:
14
4 star values:
33
3 star values:
21
2 star values:
10
1 star values:
4
Add Rating & Review
82 Ratings
5 star values:
14
4 star values:
33
3 star values:
21
2 star values:
10
1 star values:
4
82 Ratings
5 star values:
14
4 star values:
33
3 star values:
21
2 star values:
10
1 star values:
4
82 Ratings
5 star values:
14
4 star values:
33
3 star values:
21
2 star values:
10
1 star values:
4
- 5 star values:
- 14
- 4 star values:
- 33
- 3 star values:
- 21
- 2 star values:
- 10
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
01/01/2009
I wouldn't use smoked but you could try. I also use less cayenne and always make extra. The dressing with the nuts is great.
Martha Stewart Member
Rating: Unrated
12/02/2008
is this a crazy question: can you use smoked almonds or would that be a disaster?
Martha Stewart Member
Rating: Unrated
01/27/2008
These almonds are addictive! I usually use about 1/2 the cayenne pepper to give a little heat but not too much. (my family tends to like things less spicy.) I usually make a double batch and put it into a couple of zip top baggies and carry them around for a snack.
Martha Stewart Member
Rating: Unrated
01/01/2009
I wouldn't use smoked but you could try. I also use less cayenne and always make extra. The dressing with the nuts is great.
Rating: Unrated
Rating: Unrated
12/02/2008
is this a crazy question: can you use smoked almonds or would that be a disaster?
Rating: Unrated
01/27/2008
These almonds are addictive! I usually use about 1/2 the cayenne pepper to give a little heat but not too much. (my family tends to like things less spicy.) I usually make a double batch and put it into a couple of zip top baggies and carry them around for a snack.
All Reviews for Sweet and Spicy Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet and Spicy Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
