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Gallery Sweet-and-Sour Chicken with Israeli Couscous Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large onion, diced 1 celery stalk, diced 4 garlic cloves, thinly sliced 2 bone-in, skinless chicken breast halves (12 ounces each) 1/2 cup fresh orange juice 1/4 cup red-wine vinegar 3 tablespoons dried currants 1 tablespoon sugar 8 jarred peperoncini, drained 1/2 cup dried Israeli couscous or orzo
Gallery Sweet-and-Sour Chicken with Israeli Couscous
Recipe Summary Servings: 4
Gallery
Sweet-and-Sour Chicken with Israeli Couscous
Sweet-and-Sour Chicken with Israeli Couscous
Sweet-and-Sour Chicken with Israeli Couscous
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 large onion, diced 1 celery stalk, diced 4 garlic cloves, thinly sliced 2 bone-in, skinless chicken breast halves (12 ounces each) 1/2 cup fresh orange juice 1/4 cup red-wine vinegar 3 tablespoons dried currants 1 tablespoon sugar 8 jarred peperoncini, drained 1/2 cup dried Israeli couscous or orzo
Directions
Heat oil in a medium Dutch oven over medium heat. Add onion and celery, and cook until soft and translucent, 10 minutes. Add garlic, and cook until soft, 2 minutes. Add chicken, orange juice, vinegar, currants, sugar, and peperoncini. Bring to a simmer; cover, and cook until chicken is cooked through, 20 minutes. Cut each piece in half.
Meanwhile, bring a pot of water to a boil. Add couscous, and cook until al dente. Drain. Serve chicken with sauce over couscous.
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All Reviews for Sweet-and-Sour Chicken with Israeli Couscous
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-and-Sour Chicken with Israeli Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
