Reviews (1) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 04/28/2010 I made this with green cabbage and sherry vinegar (I was all out of red wine vinegar), threw in an onion, green pepper, scallions, a handful of dried cranberries and grated ginger and dug in. It was pretty good, but the sauce was a little soupy and I didn't have to cook the cabbage anywhere near the recommended 35 minutes. Only took mine about 8 minutes. Adding plenty of salt and not skimping on the dill are pretty key to this turning out properly.
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Gallery Sweet-and-Sour Cabbage Recipe Summary prep: 15 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 2 pounds red cabbage (about 1 small head), halved, cored, and cut into 1/2-inch chunks (10 cups) 1 can (8 ounces) crushed pineapple in juice 3 tablespoons light-brown sugar 1/4 cup red-wine vinegar Coarse salt and ground pepper 1/3 cup snipped fresh dill
Gallery Sweet-and-Sour Cabbage
Recipe Summary prep: 15 mins total: 50 mins Servings: 6
Gallery
Sweet-and-Sour Cabbage
Sweet-and-Sour Cabbage
Sweet-and-Sour Cabbage
Recipe Summary prep: 15 mins total: 50 mins Servings: 6
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 6
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 2 pounds red cabbage (about 1 small head), halved, cored, and cut into 1/2-inch chunks (10 cups) 1 can (8 ounces) crushed pineapple in juice 3 tablespoons light-brown sugar 1/4 cup red-wine vinegar Coarse salt and ground pepper 1/3 cup snipped fresh dill
Directions
In a Dutch oven (or other 5-quart pot), heat oil over medium-low heat. Add cabbage, pineapple, sugar, and vinegar; stir to combine. Season with salt and pepper. Cover; cook, stirring occasionally, until cabbage has wilted (but is not mushy), about 35 minutes.
Remove from heat; stir in dill. Serve hot or at room temperature.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 04/28/2010 I made this with green cabbage and sherry vinegar (I was all out of red wine vinegar), threw in an onion, green pepper, scallions, a handful of dried cranberries and grated ginger and dug in. It was pretty good, but the sauce was a little soupy and I didn't have to cook the cabbage anywhere near the recommended 35 minutes. Only took mine about 8 minutes. Adding plenty of salt and not skimping on the dill are pretty key to this turning out properly.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 04/28/2010 I made this with green cabbage and sherry vinegar (I was all out of red wine vinegar), threw in an onion, green pepper, scallions, a handful of dried cranberries and grated ginger and dug in. It was pretty good, but the sauce was a little soupy and I didn't have to cook the cabbage anywhere near the recommended 35 minutes. Only took mine about 8 minutes. Adding plenty of salt and not skimping on the dill are pretty key to this turning out properly.Martha Stewart Member
Rating: Unrated 04/28/2010
I made this with green cabbage and sherry vinegar (I was all out of red wine vinegar), threw in an onion, green pepper, scallions, a handful of dried cranberries and grated ginger and dug in. It was pretty good, but the sauce was a little soupy and I didn’t have to cook the cabbage anywhere near the recommended 35 minutes. Only took mine about 8 minutes. Adding plenty of salt and not skimping on the dill are pretty key to this turning out properly.
Rating: Unrated
All Reviews for Sweet-and-Sour Cabbage
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All Reviews for Sweet-and-Sour Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
