Reviews (1) Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 15 3 star values: 2 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 09/14/2014 The flavor combination is fantastic. But like all Martha Stewart recipes, even if you follow the recipe to the letter, it looks nothing like the picture. Mine looked someone spilled a pineapple Julius over some chicken and the texture of the skin was off putting. Will try again and trouble shoot my way out of it as I loved the flavor.
Back to Sweet and Savory Baked Chicken with Pineapple and Tarragon All Reviews for Sweet and Savory Baked Chicken with Pineapple and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sweet and Savory Baked Chicken with Pineapple and Tarragon Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 sprigs fresh tarragon (2 sprigs chopped, 2 whole sprigs for roasting), plus more for garnish Coarse salt and freshly ground pepper 1 whole chicken (about 4 1/2 pounds), cut into pieces 2 cups chopped fresh pineapple 8 shallots (2 coarsely chopped, 6 halved lengthwise) 2 tablespoons rice-wine vinegar 1/2 teaspoon sugar 1 tablespoon unsalted butter
Gallery Sweet and Savory Baked Chicken with Pineapple and Tarragon
Recipe Summary Servings: 6
Gallery
Sweet and Savory Baked Chicken with Pineapple and Tarragon
Sweet and Savory Baked Chicken with Pineapple and Tarragon
Sweet and Savory Baked Chicken with Pineapple and Tarragon
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 sprigs fresh tarragon (2 sprigs chopped, 2 whole sprigs for roasting), plus more for garnish Coarse salt and freshly ground pepper 1 whole chicken (about 4 1/2 pounds), cut into pieces 2 cups chopped fresh pineapple 8 shallots (2 coarsely chopped, 6 halved lengthwise) 2 tablespoons rice-wine vinegar 1/2 teaspoon sugar 1 tablespoon unsalted butter
Directions
Preheat oven to 425 degrees. Stir chopped tarragon, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Rub mixture all over chicken. Transfer to a large roasting pan, arranging chicken so pieces are not touching. Refrigerate until ready to bake (up to 1 day).
Put pineapple, chopped shallots, vinegar, sugar, and 1/2 teaspoon salt into a food processor. Process until mixture is slightly chunky, about 2 minutes.
Spread pineapple mixture over chicken. Top with dabs of butter. Add the remaining tarragon sprigs and 6 shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 15 3 star values: 2 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 09/14/2014 The flavor combination is fantastic. But like all Martha Stewart recipes, even if you follow the recipe to the letter, it looks nothing like the picture. Mine looked someone spilled a pineapple Julius over some chicken and the texture of the skin was off putting. Will try again and trouble shoot my way out of it as I loved the flavor.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 15 3 star values: 2 2 star values: 5 1 star values: 0
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 15 3 star values: 2 2 star values: 5 1 star values: 0
26 Ratings 5 star values: 4 4 star values: 15 3 star values: 2 2 star values: 5 1 star values: 0
26 Ratings 5 star values: 4 4 star values: 15 3 star values: 2 2 star values: 5 1 star values: 0
5 star values: 4 4 star values: 15 3 star values: 2 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 09/14/2014 The flavor combination is fantastic. But like all Martha Stewart recipes, even if you follow the recipe to the letter, it looks nothing like the picture. Mine looked someone spilled a pineapple Julius over some chicken and the texture of the skin was off putting. Will try again and trouble shoot my way out of it as I loved the flavor.Martha Stewart Member
Rating: Unrated 09/14/2014
The flavor combination is fantastic. But like all Martha Stewart recipes, even if you follow the recipe to the letter, it looks nothing like the picture. Mine looked someone spilled a pineapple Julius over some chicken and the texture of the skin was off putting. Will try again and trouble shoot my way out of it as I loved the flavor.
Rating: Unrated
All Reviews for Sweet and Savory Baked Chicken with Pineapple and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet and Savory Baked Chicken with Pineapple and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
