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All Reviews for Swedish Pancakes
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Read the full recipe after the video.
Recipe Summary
Yield: Makes about sixty 3-inch pancakes
swedish-pancakes-raspberries-6379807-0717
Ingredients
Ingredient Checklist
3 large eggs
2 cups milk
1 cup unbleached all-purpose flour
6 tablespoons melted unsalted butter
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
Confectioners’ sugar, for garnish (optional)
Fruit, such as raspberries, strawberries, or sliced melon, for garnish (optional)
Jam, for garnish (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about sixty 3-inch pancakes
swedish-pancakes-raspberries-6379807-0717
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about sixty 3-inch pancakes
Recipe Summary
Yield: Makes about sixty 3-inch pancakes
Yield: Makes about sixty 3-inch pancakes
Makes about sixty 3-inch pancakes
swedish-pancakes-raspberries-6379807-0717
swedish-pancakes-raspberries-6379807-0717
Ingredients
Ingredients
- 3 large eggs
- 2 cups milk
- 1 cup unbleached all-purpose flour
- 6 tablespoons melted unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- Confectioners’ sugar, for garnish (optional)
- Fruit, such as raspberries, strawberries, or sliced melon, for garnish (optional)
- Jam, for garnish (optional)
Directions
In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor and add flour. Process again until smooth and thick, 1 to 2 minutes. Add remaining milk, butter, granulated sugar, vanilla, and salt.
Heat Swedish pancake pan over medium. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more. (To cook pancakes without a Swedish pancake pan, use a buttered nonstick pan and spoon 1 tablespoon batter per pancake. Pancakes will be less regular in shape.)
Serve with confectioners’ sugar, fresh fruit, and jam as desired.
Reviews (6)
Add Rating & Review
75 Ratings
5 star values:
14
4 star values:
14
3 star values:
27
2 star values:
12
1 star values:
8
Reviews (6)
Add Rating & Review
75 Ratings
5 star values:
14
4 star values:
14
3 star values:
27
2 star values:
12
1 star values:
8
Add Rating & Review
75 Ratings
5 star values:
14
4 star values:
14
3 star values:
27
2 star values:
12
1 star values:
8
75 Ratings
5 star values:
14
4 star values:
14
3 star values:
27
2 star values:
12
1 star values:
8
75 Ratings
5 star values:
14
4 star values:
14
3 star values:
27
2 star values:
12
1 star values:
8
- 5 star values:
- 14
- 4 star values:
- 14
- 3 star values:
- 27
- 2 star values:
- 12
- 1 star values:
- 8
Martha Stewart Member
Rating: 5 stars
05/12/2019
These Swedish Pancakes turned out Great!
Martha Stewart Member
Rating: Unrated
08/14/2017
Swede here. I'm sorry but this is wrong. Those are plättar not pancakes. Pancakes are as big as the pan.
Martha Stewart Member
Rating: Unrated
03/21/2017
I saw these being served earlier this month in a tiny Finnish restaurant in southern Spain and the diners spread fruit conserve (jam) over the pancake and aerosol cream over that. They looked delicious and I have been looking for the recipe. Thank you! Eileen.
Martha Stewart Member
Rating: 5 stars
05/13/2016
Great recipe, but absolutely needs currants or berries, jam or fresh, to balance the butter. And of course unsweetened whipped cream. Delicious and a favorite of my kids, that now prefer these to regular crepes with Nutella!
Martha Stewart Member
Rating: Unrated
10/11/2010
Caramelized apples or pears inside I would suggest!
Martha Stewart Member
Rating: Unrated
12/21/2009
Maple syrup on Swedish pancakes?? NEVER! Rolled up with a filling of a little jam and unsweetened whipped cream is the way to go.
Martha Stewart Member
Rating: 5 stars
05/12/2019
These Swedish Pancakes turned out Great!
Rating: 5 stars
Rating: Unrated
08/14/2017
Swede here. I'm sorry but this is wrong. Those are plättar not pancakes. Pancakes are as big as the pan.
Rating: Unrated
Rating: Unrated
03/21/2017
I saw these being served earlier this month in a tiny Finnish restaurant in southern Spain and the diners spread fruit conserve (jam) over the pancake and aerosol cream over that. They looked delicious and I have been looking for the recipe. Thank you! Eileen.
Rating: 5 stars
05/13/2016
Great recipe, but absolutely needs currants or berries, jam or fresh, to balance the butter. And of course unsweetened whipped cream. Delicious and a favorite of my kids, that now prefer these to regular crepes with Nutella!
Rating: Unrated
10/11/2010
Caramelized apples or pears inside I would suggest!
Rating: Unrated
12/21/2009
Maple syrup on Swedish pancakes?? NEVER! Rolled up with a filling of a little jam and unsweetened whipped cream is the way to go.
All Reviews for Swedish Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Swedish Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
