Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5
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Gallery Summery Salad with Vegetables Recipe Summary Servings: 12
Ingredients Ingredient Checklist 4 small carrots (3 inches long each), peeled into ribbons 3 tablespoons fresh lemon juice 1 tablespoon white-wine vinegar Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 2 small heads Boston lettuce, torn into pieces 2 heads baby lolla rossa lettuce, torn into pieces 2 heads baby romaine lettuce, torn into pieces 2 heads baby oak-leaf lettuce 2 cups baby or wild arugula 2 heads red endive, leaves separated 4 ounces haricots verts, trimmed 4 ounces yellow wax beans, trimmed 4 ounces flat Italian beans, trimmed 1 pint cherry tomatoes (red, yellow, or a combination of both), halved
Cook’s Notes You can use any variety of tender baby lettuce for this salad. Variations You can use any variety of tender baby lettuce for this salad.
Gallery Summery Salad with Vegetables
Recipe Summary Servings: 12
Gallery
Summery Salad with Vegetables
Summery Salad with Vegetables
Summery Salad with Vegetables
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 4 small carrots (3 inches long each), peeled into ribbons 3 tablespoons fresh lemon juice 1 tablespoon white-wine vinegar Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 2 small heads Boston lettuce, torn into pieces 2 heads baby lolla rossa lettuce, torn into pieces 2 heads baby romaine lettuce, torn into pieces 2 heads baby oak-leaf lettuce 2 cups baby or wild arugula 2 heads red endive, leaves separated 4 ounces haricots verts, trimmed 4 ounces yellow wax beans, trimmed 4 ounces flat Italian beans, trimmed 1 pint cherry tomatoes (red, yellow, or a combination of both), halved
Directions
Put carrots into a small bowl, and cover with cold water; let stand 10 minutes. Drain well. Set aside.
Whisk together lemon juice, vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Gradually whisk in oil until emulsified; set aside. Toss lettuces, arugula, and endive in a large bowl; cover with a damp towel, and refrigerate until ready to use.
Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add beans, and cook until tender, about 2 minutes. Using a slotted spoon, transfer to ice-water bath to stop cooking. Drain well.
Add beans, carrots, and tomatoes to lettuces; toss to combine. Add 6 tablespoons dressing, and toss. Add more dressing to taste. Serve immediately.
Cook’s Notes You can use any variety of tender baby lettuce for this salad.
Variations You can use any variety of tender baby lettuce for this salad.
Cook’s Notes
You can use any variety of tender baby lettuce for this salad.
Variations
Reviews
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5
Reviews
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5
11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5
11 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 5
All Reviews for Summery Salad with Vegetables
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summery Salad with Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
