Reviews (1) Add Rating & Review 28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: Unrated 10/02/2011 This is a great recipe with well balanced flavors--herbs, vegetables and cheese. "We should have this once a week at least" was one of the comments from my family. I've had to double the recipe so that there are leftovers for the lunch the next day!
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Gallery Summer-Vegetable Gratin Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 large leeks, white and light-green parts 1 medium zucchini, sliced diagonally 1/4 inch thick 1 medium yellow squash, sliced diagonally 1/4 inch thick 3 tablespoons olive oil, plus more for coating dish Salt and freshly ground pepper, to taste 2 tablespoons plain bread crumbs 2 tablespoons freshly grated Parmesan 1 medium clove garlic, minced 2 teaspoons fresh thyme leaves
Gallery Summer-Vegetable Gratin
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Summer-Vegetable Gratin
Summer-Vegetable Gratin
Summer-Vegetable Gratin
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 large leeks, white and light-green parts 1 medium zucchini, sliced diagonally 1/4 inch thick 1 medium yellow squash, sliced diagonally 1/4 inch thick 3 tablespoons olive oil, plus more for coating dish Salt and freshly ground pepper, to taste 2 tablespoons plain bread crumbs 2 tablespoons freshly grated Parmesan 1 medium clove garlic, minced 2 teaspoons fresh thyme leaves
Directions
Heat oven to 425 degrees. Brush a 9-inch Pyrex pie plate or gratin dish with oil. Trim stem ends of leeks; cut into 1/4-inch-thick diagonal rounds. Place in a bowl of cold water for 5 minutes to rid them of dirt and sand. Pat dry. In a medium bowl, gently toss leeks, zucchini, squash, 2 tablespoons olive oil, and salt and pepper to taste. Arrange vegetable slices in bottom of pie plate, slightly overlapping them.
In a small bowl, combine bread crumbs, Parmesan, garlic, thyme, and salt and pepper to taste. Mix in the remaining 1 tablespoon oil until mixture is crumbly. Sprinkle the crumb mixture over vegetables, and bake until the bread crumbs are golden brown and vegetables are tender, about 25 minutes.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: Unrated 10/02/2011 This is a great recipe with well balanced flavors--herbs, vegetables and cheese. "We should have this once a week at least" was one of the comments from my family. I've had to double the recipe so that there are leftovers for the lunch the next day!
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
Add Rating & Review
28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: Unrated 10/02/2011 This is a great recipe with well balanced flavors--herbs, vegetables and cheese. "We should have this once a week at least" was one of the comments from my family. I've had to double the recipe so that there are leftovers for the lunch the next day!Martha Stewart Member
Rating: Unrated 10/02/2011
This is a great recipe with well balanced flavors–herbs, vegetables and cheese. “We should have this once a week at least” was one of the comments from my family. I’ve had to double the recipe so that there are leftovers for the lunch the next day!
Rating: Unrated
All Reviews for Summer-Vegetable Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summer-Vegetable Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
