Reviews (1) Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 07/24/2012 Absolutely delicious!
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Gallery Summer Salad with Blueberries Credit: Antonis Achilleos Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 teaspoons minced or grated fresh ginger 1 tablespoon rice-wine vinegar 2 teaspoons freshly squeezed lemon juice 1/4 teaspoon coarse salt 3 scallions, cut diagonally into 1/4-inch pieces 1/2 small jicama (about 4 ounces), peeled and cut into 1/4-inch-thick matchsticks 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups) 1 orange bell pepper, cut into 1/4-inch-thick strips 1 1/2 cups fresh blueberries (about 1/2 pound), picked over and rinsed 4 ounces baby arugula 2 teaspoons canola oil Freshly ground black pepper
Gallery Summer Salad with Blueberries Credit: Antonis Achilleos
Recipe Summary Servings: 6
Gallery
Summer Salad with Blueberries Credit: Antonis Achilleos
Summer Salad with Blueberries
Credit: Antonis Achilleos
Summer Salad with Blueberries
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 teaspoons minced or grated fresh ginger 1 tablespoon rice-wine vinegar 2 teaspoons freshly squeezed lemon juice 1/4 teaspoon coarse salt 3 scallions, cut diagonally into 1/4-inch pieces 1/2 small jicama (about 4 ounces), peeled and cut into 1/4-inch-thick matchsticks 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups) 1 orange bell pepper, cut into 1/4-inch-thick strips 1 1/2 cups fresh blueberries (about 1/2 pound), picked over and rinsed 4 ounces baby arugula 2 teaspoons canola oil Freshly ground black pepper
Directions
In a small bowl, whisk together ginger, vinegar, lemon juice, and salt.
In a serving bowl, combine scallions, jicama, honeydew, bell pepper, and blueberries. Pour ginger mixture over salad, and toss to combine (salad can be made up to this point 30 minutes ahead of time).
Just before serving, add arugula to salad mixture; drizzle with the oil, and season generously with black pepper.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 07/24/2012 Absolutely delicious!
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 07/24/2012 Absolutely delicious!Martha Stewart Member
Rating: Unrated 07/24/2012
Absolutely delicious!
Rating: Unrated
All Reviews for Summer Salad with Blueberries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summer Salad with Blueberries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
