Reviews (1) Add Rating & Review 82 Ratings 5 star values: 14 4 star values: 12 3 star values: 35 2 star values: 20 1 star values: 1 Martha Stewart Member Rating: Unrated 08/03/2011 Kudos for a recipe that's healthy and so easy to make. It was a tad bland. Next time I might saute the shrimp in some garlic or add some chili pepper.
Back to Summer Pasta Salad with Shrimp All Reviews for Summer Pasta Salad with Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Summer Pasta Salad with Shrimp
Ingredients Ingredient Checklist Coarse salt and ground pepper 1/2 pound short pasta, such as fusilli 1 medium yellow squash, thinly sliced crosswise 1/3 cup roughly chopped pitted Kalamata or Nicoise olives 4 lightly packed cups baby spinach (3 1/4 ounces) 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4 Summer Pasta Salad with Shrimp
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Summer Pasta Salad with Shrimp
Summer Pasta Salad with Shrimp
Ingredients
Ingredients
- Coarse salt and ground pepper 1/2 pound short pasta, such as fusilli 1 medium yellow squash, thinly sliced crosswise 1/3 cup roughly chopped pitted Kalamata or Nicoise olives 4 lightly packed cups baby spinach (3 1/4 ounces) 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, transfer to a large bowl, and toss with squash, olives, spinach, lemon zest and juice, and 1 tablespoon plus 1 teaspoon of the oil. Season with salt and pepper.
In a large skillet, heat remaining 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 3 minutes. Season with salt and pepper. Top pasta with shrimp.
Reviews (1)
Add Rating & Review 82 Ratings 5 star values: 14 4 star values: 12 3 star values: 35 2 star values: 20 1 star values: 1
Martha Stewart Member Rating: Unrated 08/03/2011 Kudos for a recipe that's healthy and so easy to make. It was a tad bland. Next time I might saute the shrimp in some garlic or add some chili pepper.
Reviews (1)
Add Rating & Review 82 Ratings 5 star values: 14 4 star values: 12 3 star values: 35 2 star values: 20 1 star values: 1
Add Rating & Review
82 Ratings 5 star values: 14 4 star values: 12 3 star values: 35 2 star values: 20 1 star values: 1
82 Ratings 5 star values: 14 4 star values: 12 3 star values: 35 2 star values: 20 1 star values: 1
82 Ratings 5 star values: 14 4 star values: 12 3 star values: 35 2 star values: 20 1 star values: 1
5 star values: 14 4 star values: 12 3 star values: 35 2 star values: 20 1 star values: 1
Martha Stewart Member Rating: Unrated 08/03/2011 Kudos for a recipe that's healthy and so easy to make. It was a tad bland. Next time I might saute the shrimp in some garlic or add some chili pepper.Martha Stewart Member
Rating: Unrated 08/03/2011
Kudos for a recipe that’s healthy and so easy to make. It was a tad bland. Next time I might saute the shrimp in some garlic or add some chili pepper.
Rating: Unrated
All Reviews for Summer Pasta Salad with Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summer Pasta Salad with Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
