Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/11/2015 Martha? "6 stalks"? Really? I would expect you, of all chefs, to know its ribs, not stalks.
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Gallery Summer Green Antipasto Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pounds unshelled fava beans (about 24 pods) 1 lemon 6 inner stalks celery, plus hearts, peeled and cut into 4-by-1/2-inch sticks 2 sprigs flat-leaf parsley, coarsely chopped, plus 2 more sprigs for garnish 8 ounces ricotta salata, sliced 1/2 inch thick 2 heads Belgian endive, leaves separated 1/2 cup picholine or other green olives (about 3 ounces)
Gallery Summer Green Antipasto
Recipe Summary Servings: 4
Gallery
Summer Green Antipasto
Summer Green Antipasto
Summer Green Antipasto
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pounds unshelled fava beans (about 24 pods) 1 lemon 6 inner stalks celery, plus hearts, peeled and cut into 4-by-1/2-inch sticks 2 sprigs flat-leaf parsley, coarsely chopped, plus 2 more sprigs for garnish 8 ounces ricotta salata, sliced 1/2 inch thick 2 heads Belgian endive, leaves separated 1/2 cup picholine or other green olives (about 3 ounces)
Directions
Split fava-bean pods lengthwise with your fingers and remove beans. Bring a small saucepan of water to a boil and add beans. Cook for 10 seconds, drain, and plunge immediately into a bowl of ice water. Drain; peel one end of each bean and squeeze gently to pop bean from skin. Discard skins. Set beans aside.
Cut lemon in half and squeeze over celery. Sprinkle with chopped parsley. Arrange beans, celery, cheese, endive leaves, and olives on a serving platter and garnish with parsley sprigs.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/11/2015 Martha? "6 stalks"? Really? I would expect you, of all chefs, to know its ribs, not stalks.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/11/2015 Martha? "6 stalks"? Really? I would expect you, of all chefs, to know its ribs, not stalks.Martha Stewart Member
Rating: Unrated 08/11/2015
Martha? “6 stalks”? Really? I would expect you, of all chefs, to know its ribs, not stalks.
Rating: Unrated
All Reviews for Summer Green Antipasto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summer Green Antipasto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
